Two

Big day tasting in Constantia so minimal notes; pale lemon; medium intensity aromas of yellow plum, yellow apple, apricot, vanilla, toast; dry, medium acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas, but a bit more tart tasting; medium finish, tartness of the fruit balanced the creamy oak notes very well; very good

Very textural with great acidity and overall balance.

Somewhat green but reasonable richness.

Nice oily texture, a bit loose but full of flavours, citrus & stone fruit and a lot of oak

Vit Bordeaux-blandning. Klart rundare med smak av mango och nektarin. Uppkryddat med lite anis och fänkål.

17/20 (92/100) Вино с ароматами крыжовника, лайма, спаржи и яркой нотой смородинового листа. Умеренная кислотность, слегка кремовая текстура. Отлично! #capewine2018

Wine tasting with Reece

Yellow-green. Yeasty, with ripe peach and litchi on the nose. High acidity, bread, peach, slight oak, kiwi. Smooth, a bit too oaky.

with lam and jon in oakland. sept 16, 2017

Very sour