Constantia Glen

Three Cabernet Sauvignon Blend

8.949 ratings
8.22 pro ratings
Constantia, Coastal Region, Western Cape, South Africa
Cabernet Sauvignon, Cabernet Franc, Merlot
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Allison Lyzenga

Big day tasting in Constantia so minimal notes; medium ruby; medium plus intensity aromas of savory red and black fruit, red plum, ripe berries; dry, high acid, medium tannins, high alcohol, medium body, medium plus intensity aromas that are much riper than nose, fruit tastes almost decaying; medium finish, unbalanced, acceptable

Big day tasting in Constantia so minimal notes; medium ruby; medium plus intensity aromas of savory red and black fruit, red plum, ripe berries; dry, high acid, medium tannins, high alcohol, medium body, medium plus intensity aromas that are much riper than nose, fruit tastes almost decaying; medium finish, unbalanced, acceptable

Feb 18th, 2020
Ulrich Rieger

Wonderful! A mouthful of dark berries and chocolate, followed by a peppery finish. Perfect fit for aromatic food.

Wonderful! A mouthful of dark berries and chocolate, followed by a peppery finish. Perfect fit for aromatic food.

Jan 22nd, 2021
Andrew Townley

Very pleasant. Took about 20 min to open, but nice balance, smooth finish, and “easy to drink.” Would be a good day-to-day wine.

Very pleasant. Took about 20 min to open, but nice balance, smooth finish, and “easy to drink.” Would be a good day-to-day wine.

Apr 25th, 2019
Adam Gäfvert

Aromatisk med generös frukt, mogna bigarråer, kaffe. Medelfyllig med ganska medel tannin.

Aromatisk med generös frukt, mogna bigarråer, kaffe. Medelfyllig med ganska medel tannin.

Feb 5th, 2019
Lara Van Dyk

Kim and Matt wine tasting

Kim and Matt wine tasting

Sep 3rd, 2018
Tobi

Well balanced red

Well balanced red

Dec 25th, 2017
Andreas Seitz

Medium garnet. Hints of smoke, oak, and bbq on the nose, with green peppers, and some spice. Medium-bodied, medium tannins, oak, bread, dried plum, a bit mossy. Sharp finish.

Medium garnet. Hints of smoke, oak, and bbq on the nose, with green peppers, and some spice. Medium-bodied, medium tannins, oak, bread, dried plum, a bit mossy. Sharp finish.

Nov 14th, 2017
yan ho
9.3

with lam and jon in oakland. September 19,2017

with lam and jon in oakland. September 19,2017

Sep 20th, 2017
Samvel Simonyants

10/III/2017
Черносмородиновый ликёр, пластилин, угли, горький шоколад. Простой, типичный для южноафриканских вин нос. Среднетелое, во вкусе сочный подкопченный чернослив, черника, кожа. Бархатистые танины, яркая кислотность, добавляющая свежести. Дым в ретроназальном аромате. Качественно. 15,5/20

10/III/2017
Черносмородиновый ликёр, пластилин, угли, горький шоколад. Простой, типичный для южноафриканских вин нос. Среднетелое, во вкусе сочный подкопченный чернослив, черника, кожа. Бархатистые танины, яркая кислотность, добавляющая свежести. Дым в ретроназальном аромате. Качественно. 15,5/20

Mar 10th, 2017
Sasha K.

Мягкий, деликатный бордобленд. Полное, округлое, фруктово-ягодное с приятными древесными и кожаными намёками. Танины бархатные, кислотность сдержанная, не вино, а кашемировый плед, вылезти невозможно. #SAR #bordeauxblend #merlot #cabernetsaugvinon #cabernetfranc

Мягкий, деликатный бордобленд. Полное, округлое, фруктово-ягодное с приятными древесными и кожаными намёками. Танины бархатные, кислотность сдержанная, не вино, а кашемировый плед, вылезти невозможно. #SAR #bordeauxblend #merlot #cabernetsaugvinon #cabernetfranc

Oct 31st, 2016