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Coltibuono

Cetamura Chianti Sangiovese Blend

8.540 ratings
8.64 pro ratings
Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

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ColtibuonoChianti, TuscanySangiovese Blend
Top Notes For
Ryan Jay
8.6

Thanks Fady and Keely

Thanks Fady and Keely

Mar 30th, 2018
Joyce Lin
8.6

Dried rose/Violet, candied red cherry, raspberry, med body, licorice, med plus tannin, med plus acidity with high minerality. Great value for a everyday drinking chianti. 90% Sangiovese, 10% canaiolo.

Dried rose/Violet, candied red cherry, raspberry, med body, licorice, med plus tannin, med plus acidity with high minerality. Great value for a everyday drinking chianti. 90% Sangiovese, 10% canaiolo.

Feb 10th, 2017
Andrew
8.0

Medium-bodied, nice fruitiness. Good value. Light and fresh.

Medium-bodied, nice fruitiness. Good value. Light and fresh.

Oct 9th, 2018
Angelo Casagrande
8.5

Really good for an inexpensive Chianti. Good weekday wine with speghetti.

Really good for an inexpensive Chianti. Good weekday wine with speghetti.

Jan 11th, 2018
Justin M
8.5

Good with food.

Good with food.

Nov 12th, 2017
Diane Heyboer
8.7

Very dry. Went well with a marinara sauce with chix Parmesan. Lighter style and quite tannic. Food wine!

Very dry. Went well with a marinara sauce with chix Parmesan. Lighter style and quite tannic. Food wine!

Sep 6th, 2017
Rhys Hackford
8.4

Spicy, light, tart cherry flavor

Spicy, light, tart cherry flavor

Sep 3rd, 2017
Albert Chee
8.8

It's good but not a 90 point wine like Suckling rating

It's good but not a 90 point wine like Suckling rating

Apr 5th, 2017
Christine Kidder
8.2

Nice chianti $13 8

Nice chianti $13 8

Mar 25th, 2017
Louis Martin
8.0

While I usually like Chiantis from this region, this vintage came across as too acidic and sour for my taste.

While I usually like Chiantis from this region, this vintage came across as too acidic and sour for my taste.

Mar 9th, 2017