Jalapeño, gooseberry, underripe guava, waxy lemon rind, lots of grapefruit. A bit sour on the finish. — 2 months ago
Solid but unexceptional. Jalapeño, grassy, not as bright/acidic. Good with food (white fish and herbs). — 5 months ago
Lemon - flesh, peel and rind. Hint of melon. Golden delicious apple. Wax. Bright acidity. Got lost a little in my shrimp scampi with chiles. Won’t stand up to big flavours. — 13 days ago
Lots of fruit on the nose - apple, pineapple. White pepper, lemon. Tiny bit of fizz. Dry, slightly tart finish. — 4 months ago
Very bright, slightly savoury, preserved lemon, jalapeño, tart and briny, underripe mango. Complex. — 5 months ago
Lots of strawberry, raspberry and watermelon. Fruity. Juicy and easy drinking. — a month ago
More subtle than most Marlborough sauv Blancs. Lemon nose, peach and guava finish. — 3 months ago
Raspberry, melon, cherry, cotton candy. Dry finish. Bit of sage. — 5 months ago
Delicious. Strawberries and cream, but with acid. Nice paired with ribs. — 6 months ago
Andrew
Easy drinking. Not much character. Melon, rhubarb, lemon. Juicy. Wet stone. — 6 days ago