Andrew

7.9

Butterscotch, peach, stone, mineral. Great with shrimp scampi. — 4 days ago

Andrew

7.4

Briny, jalapeño, not very bright or herby. — 2 months ago

Andrew

7.2

Much less vibrant than Marlborough sauv Blancs. Passion fruit is still there, but less grass and acid. — 3 months ago

Andrew

7.9

Lots of jalapeño. Lychee, wet stone. Not as bright as other Marlborough sauv Blancs. Good with dill/herbs. — 5 days ago

Andrew

7.5

Lots of jalapeño and green pepper, like A LOT. Candy backbone. — 3 months ago

Andrew

8.0

Classic NZ sauv with the extra twist of oak. The smoke & vanilla & cream are there, but so is the acid, grass, and passion fruit. Touch of cinnamon too. Slightly astringent/nettle finish, but in a nice way. Stood up to ribs. — 3 months ago

Andrew

8.3

Nice and light. Jammu and fruity. — 16 days ago

Andrew

7.6

Bright lemon, slightly sour. Jalapeño. Waxy. Not very grassy. — 2 months ago

Andrew

7.6

On the bland side. Decent match for lighter sushi. Lemon, nettle. — 3 months ago

Andrew

8.2

Classic Marlborough sauv blanc. Lots of passion fruit, herbs and grass. High acid. — 3 months ago