Badia a Coltibuono Chianti Classico Sangiovese Blend 2014

Ken Z

Drank 10/13/18.

Drank with my beautiful wife at our anniversary dinner. Paired nicely with italian food (her favorite). No formal notes taken

Bright red cherry on the nose and palate mix with earth some leather. Medium, well integrated tannins. Medium finish. A great pairing with a wide variety of italian foods.

90 pts.
— 4 days ago


Chianti Classico Sangiovese Blend 2015

Very smooth - went well with lamb. Much better than the $12 price would indicate. — 6 months ago


Badia a Coltibuono Montebello Toscana 2011

Look up all the grapes in this and be amazed (as well as tongue tied). One of Coltibuono’s premier cuvées, it is soft and round and beautiful. — a year ago

Bill, Severn and 5 others liked this


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Riserva Chianti Classico Sangiovese Blend 1966

Rick K

Very fresh. Cranberry, cherry and earth. Brick red. If it was topped up and recorked, it was a long time ago. Top shoulder level and old cork. 90% Sangiovese and 10% Canaiolo. — 3 months ago

Phil, Riddley and 2 others liked this


RS Chianti Classico Sangiovese Blend 2015

Solid Red Sauce Wine! Smells of leather and red fruit. Medium body tart wine with high tannins and flavors of cherry and smoke. — 7 months ago


Badia a Coltibuono Vin Santo del Chianti Classico 2015

Old school Chianti Classico. Aromas of violets, red berries and baking spices. Black cherry and licorice on the pallet with hints of dried herbs, black tea and earth. Thanking Kevin Zraily for bringing this one. — 2 months ago


Riserva Badia a Coltibuono Chianti Classico Sangiovese Blend


Fantastic smoothness - very low acidity for a Chianti — 3 months ago


Badia a Coltibuono Sangiovese Di Toscana 2011

Red fruits but spicy. Really delicious. — 8 months ago


Badia a Coltibuono Sangioveto di Toscana Sangiovese 2011

100% Sangio. 100% incredibile! For a 28th anniversary dinner with my wonderful wife. Sight unseen (so to speak) I was impressed beyond words. Went to Coltibuono this summer but didn’t taste this; however they swore up and down that the Sangioveto had the goods. And it did in spades! So rich and savory. The depth of cherry fruit and silky tannin is off the charts. I only wish I had another bottle to age for 3-5 years and taste some heaven then. Molto buono!!! — a year ago

Mike, Bill and 3 others liked this