Colle Stefano

Verdicchio di Matelica

9.0238 ratings
9.061 pro ratings
Matelica, Macerata, Marche, Italy
Verdicchio
White Fish
Top Notes For
Jay Eagan

Very clean Italian and white and enjoyable

Very clean Italian and white and enjoyable

Feb 14th, 2024
Chris MacLean

Pretty great in 2021

Pretty great in 2021

Jan 26th, 2023
Josh Morgenthau

Nice perfume as this opens. Citrus, yellow plum and fruit blossom. Clean, tart, austere and a little thin at first but gains volume as it open. I think this would be really great to cook with, and I mean that in a complimentary way.

Nice perfume as this opens. Citrus, yellow plum and fruit blossom. Clean, tart, austere and a little thin at first but gains volume as it open. I think this would be really great to cook with, and I mean that in a complimentary way.

Apr 23rd, 2022
Andrew Lohse

Stone fruit, citrus. Medium body and smooth palate. Mineral twist on the finish.

Stone fruit, citrus. Medium body and smooth palate. Mineral twist on the finish.

Nov 23rd, 2017
Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.2

In my humblish opinion, Italian white wines, at least at this price point, or even considerably higher lack finesse. This wine overturns that theory. Simply put; awesome and aromatic. Underipe stone fruit, citrus, mineral, and a slight bit of CO2, which lifts the flavors to the stratosphere. Currently, at my fav Italian spot , having Rosemary roasted chicken. The acidity in this vino is cutting through the chicken skin like a torch. Me is happily in the in the grips of the Italiano food wine buzz zone. Viva L'Italia!.. this post had Not been proof read 😜

In my humblish opinion, Italian white wines, at least at this price point, or even considerably higher lack finesse. This wine overturns that theory. Simply put; awesome and aromatic. Underipe stone fruit, citrus, mineral, and a slight bit of CO2, which lifts the flavors to the stratosphere. Currently, at my fav Italian spot , having Rosemary roasted chicken. The acidity in this vino is cutting through the chicken skin like a torch. Me is happily in the in the grips of the Italiano food wine buzz zone. Viva L'Italia!.. this post had Not been proof read 😜

4 people found it helpfulAug 10th, 2017
Tom Kobylarz

One of the best white wine values, en magnum, at the beach house...goes down like water with shellfish! $12-14 (mag 2x)

One of the best white wine values, en magnum, at the beach house...goes down like water with shellfish! $12-14 (mag 2x)

3 people found it helpfulJul 13th, 2016
Chris MacLean

A little disjointed right now but if the 2019 was an indication, 6 months in bottle should bring this to form

A little disjointed right now but if the 2019 was an indication, 6 months in bottle should bring this to form

1 person found it helpfulApr 22nd, 2021
Chris MacLean

More lively than the last bottle we opened. Mouth watering.

More lively than the last bottle we opened. Mouth watering.

1 person found it helpfulJan 22nd, 2021
Michael Wilson

I love acid but this was ... too much

I love acid but this was ... too much

1 person found it helpfulDec 10th, 2019
Jon Maxwell

Founder Veritas Wine Consulting

8.8

Interesting wine. Tasty and refreshing. Medium-bodied with some power and verve. Has a bit of complexity happening, too. Very, very impressive for the $.

Interesting wine. Tasty and refreshing. Medium-bodied with some power and verve. Has a bit of complexity happening, too. Very, very impressive for the $.

1 person found it helpfulJun 18th, 2016