Clos Ste. Magdeleine
Cassis Blanc Marsanne Blend
Cassis, Provence, France
Marsanne, Clairette, Ugni Blanc, Bourboulenc
Cream Sauces, Chili & Hot Spicy, Veal, Asian Cuisine, Chicken, Pork, Shellfish, Shellfish, Crab & Lobster, Fish
Top Notes For
So under rated. This was drinking great at this age.
So under rated. This was drinking great at this age.
2 people found it helpfulApr 15th, 2016From the Mediterranean village/AOC #Cassis, #Marsanne in the company of #UgniBlanc, #Clairette & #Bourbelenc
From the Mediterranean village/AOC #Cassis, #Marsanne in the company of #UgniBlanc, #Clairette & #Bourbelenc
Jun 17th, 2015Stellar white! Amazing texture and still so fresh and salty.
Stellar white! Amazing texture and still so fresh and salty.
Jul 24th, 2014I first has this wine 13 or so years ago with Anava in Cassis. The vines grow right to the edge of the cliff overlooking the ocean. . It is delicately perfumed with scent of lychee nuts and jasmine. It's bright and fruity but with nice acidity. No idea the varietal. Amazing! Got at Kermit's.
I first has this wine 13 or so years ago with Anava in Cassis. The vines grow right to the edge of the cliff overlooking the ocean. . It is delicately perfumed with scent of lychee nuts and jasmine. It's bright and fruity but with nice acidity. No idea the varietal. Amazing! Got at Kermit's.
Apr 20th, 2014Would have liked a bit more oomph. Overall fine, especially after it came up a bit in temp. But if I was blind tasting I'd have guessed it a sauv blanc blend.
Would have liked a bit more oomph. Overall fine, especially after it came up a bit in temp. But if I was blind tasting I'd have guessed it a sauv blanc blend.
Jan 9th, 2014Fresh peach, pear nectar, lavender, new French oak, lemon juice, melon, petrol, chalky minerals, quince, lime rind, with a hint of white pepper. Medium alcohol and high acid. A bold, complex, and zippy white that has aged beautifully.
Fresh peach, pear nectar, lavender, new French oak, lemon juice, melon, petrol, chalky minerals, quince, lime rind, with a hint of white pepper. Medium alcohol and high acid. A bold, complex, and zippy white that has aged beautifully.
Sep 5th, 2020