Clos De La Roilette

Clos de la Roilette Fleurie Gamay

9.0742 ratings
9.1174 pro ratings
Fleurie, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Daron Watson

aromas of raspberry pastille, damson plum and rose oil

plum sauce, boysenberry, fig, blackberry and morello cherry flavors combine with grilled herbs and a mineral finish

aromas of raspberry pastille, damson plum and rose oil

plum sauce, boysenberry, fig, blackberry and morello cherry flavors combine with grilled herbs and a mineral finish

Oct 15th, 2023
Peter van den Besselaar

Vintage 2021 | much pleasure, blackberries, fine acidity, earthy impression | paired with beef | at Cradam Amsterdam

Vintage 2021 | much pleasure, blackberries, fine acidity, earthy impression | paired with beef | at Cradam Amsterdam

Aug 12th, 2023
John Riddick

Tasted blind 11/16/22. Nailed it! Herbaceous, bubblegum, juicy, lots of mineral

Tasted blind 11/16/22. Nailed it! Herbaceous, bubblegum, juicy, lots of mineral

Nov 16th, 2022
John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Complex. Mineral city.

Complex. Mineral city.

Jul 20th, 2022
Josh Morgenthau

Nose is a hoisin, deep red fruit, violets, dried herbs, a touch of meat. Clove and spice. Palate still bright. Reliably good with age.

Nose is a hoisin, deep red fruit, violets, dried herbs, a touch of meat. Clove and spice. Palate still bright. Reliably good with age.

Jun 20th, 2021
Josh Morgenthau

Classic

Classic

May 31st, 2021
Justin Gilman CSW, CSS

Wonderful #Gamay! This #Beajolais has tremendous structure. Grapey, cranberry, lasting. Potpourri on the palate and all over the nose along with dark berry and dried herbs. Very lifting and elegant. #wine

Wonderful #Gamay! This #Beajolais has tremendous structure. Grapey, cranberry, lasting. Potpourri on the palate and all over the nose along with dark berry and dried herbs. Very lifting and elegant. #wine

Mar 5th, 2021
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.9

This took five days to open up. Day 1-3 the nose and palate were completely off balance and messed up. Day 4-5 it grew balance, depth, and richness. Sensational!

This took five days to open up. Day 1-3 the nose and palate were completely off balance and messed up. Day 4-5 it grew balance, depth, and richness. Sensational!

Jan 4th, 2021
Jay Kline

Crunchy red fruit, on the darker end of the spectrum. Ferrous and fresh. Quaffable. Hard to ask for more from this very dependable wine. Probably could age well considering the structure. Solid QPR.

Crunchy red fruit, on the darker end of the spectrum. Ferrous and fresh. Quaffable. Hard to ask for more from this very dependable wine. Probably could age well considering the structure. Solid QPR.

Feb 8th, 2020
Peter Sultan

Much better than first bottle-less on the creosote and more on the primary fruit, which is gorgeous. Has the body and edge ofMoulin A Vent, not Fleurie, which I’ve said before here. Flat out one of my fave 25$and under wines, period.

Much better than first bottle-less on the creosote and more on the primary fruit, which is gorgeous. Has the body and edge ofMoulin A Vent, not Fleurie, which I’ve said before here. Flat out one of my fave 25$and under wines, period.

Jan 6th, 2020