Claude Dugat

Charmes-Chambertin Grand Cru Pinot Noir

9.294 ratings
9.131 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Top Notes For
Conrad Green

Dark plummy fruit. Sour cherry. Intense… very pure and mineral. Fantastic. Dense

Dark plummy fruit. Sour cherry. Intense… very pure and mineral. Fantastic. Dense

Nov 3rd, 2023
Conrad Green

There’s something slightly off with this. Not cork, maybe Brett? A certain tiger to the nose and Adour hard not toward the end of the mid palate. Far from enough to make this unsinkable but I suspect not a fully correct bottle. That aside very dark, brooding fruit. Some sour cherry and iron, bitter dark chocolate. Maybe the wine’s like that... hard to tell

There’s something slightly off with this. Not cork, maybe Brett? A certain tiger to the nose and Adour hard not toward the end of the mid palate. Far from enough to make this unsinkable but I suspect not a fully correct bottle. That aside very dark, brooding fruit. Some sour cherry and iron, bitter dark chocolate. Maybe the wine’s like that... hard to tell

Dec 21st, 2020
Mike Saviage

Dark tawny color, mostly opaque. Bright bing cherry nose right away. Sappy and exotic. Also notes of sweet raspberries, dark moist earth, spice and a little menthol. Angular, huge in the mouth, has a sweetness yet very complex. Needed 5 hrs of air to really open up. Just starting to show secondary characteristics. Long life in front of it.

Dark tawny color, mostly opaque. Bright bing cherry nose right away. Sappy and exotic. Also notes of sweet raspberries, dark moist earth, spice and a little menthol. Angular, huge in the mouth, has a sweetness yet very complex. Needed 5 hrs of air to really open up. Just starting to show secondary characteristics. Long life in front of it.

Apr 7th, 2019
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.1

A black hole. Sucked all the light from the room. Super extracted and heavy for my taste but really good with duck sausage at Cafe Boulud.

A black hole. Sucked all the light from the room. Super extracted and heavy for my taste but really good with duck sausage at Cafe Boulud.

1 person found it helpfulJan 21st, 2015
Nicole Reimers

Very generous wine, charred oak came through quite pronounced however. a beautiful and rich wine with a very 1990 feel. I am fond of the 93 over the 90. The Griotte is totally killer

Very generous wine, charred oak came through quite pronounced however. a beautiful and rich wine with a very 1990 feel. I am fond of the 93 over the 90. The Griotte is totally killer

1 person found it helpfulDec 24th, 2014
Tony Garcia

Claude Dugat

Claude Dugat

1 person found it helpfulDec 10th, 2014
Spencer T. Hess

99 vintage

99 vintage

Dec 17th, 2016
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.3

Needs lots of time. The nose and palate were complex and the fruit was starting to get delicious but the structure is still very firm. #claudedugat #charmeschambertin #gevrychambertin #grandcru #cotedenuits #burgundy #pinotnoir #ctbucklinwine

Needs lots of time. The nose and palate were complex and the fruit was starting to get delicious but the structure is still very firm. #claudedugat #charmeschambertin #gevrychambertin #grandcru #cotedenuits #burgundy #pinotnoir #ctbucklinwine

Jul 18th, 2016
Yoon Ha

Master Sommelier/Wine Director Benu

9.0

Plump and on the denser side. The tannins are spirited but not drying.

Plump and on the denser side. The tannins are spirited but not drying.

Feb 26th, 2016
Knightsbridge Wine Shoppe

More giving than the Griottes tonight.

More giving than the Griottes tonight.

Nov 28th, 2015