Cieck
Erbaluce di Caluso
Caluso, Asti, Piedmont, Italy
Nice acidity, great food wine
Nice acidity, great food wine
2 people found it helpfulFeb 22nd, 2018
Starting off with a baby taste of Italian effervescence that feels right at this time of year. Hours later if gives a rich, caramel honey slathering down your throat taste. It has the utmost perfect minerality that only an Italian white will provide.
Starting off with a baby taste of Italian effervescence that feels right at this time of year. Hours later if gives a rich, caramel honey slathering down your throat taste. It has the utmost perfect minerality that only an Italian white will provide.
2 people found it helpfulFeb 19th, 2017
Delicious. Great texture on the palate with layers of lemon, thyme and mineral.
Delicious. Great texture on the palate with layers of lemon, thyme and mineral.
2 people found it helpfulFeb 18th, 2017
Minerally and saline. Sub this in for a PG and you’ll be happy.
Minerally and saline. Sub this in for a PG and you’ll be happy.
1 person found it helpfulFeb 19th, 2020
The best white I’ve ever found at an Italian supermarket, and only 5.50 euros.
The best white I’ve ever found at an Italian supermarket, and only 5.50 euros.
1 person found it helpfulJun 28th, 2018
Just a hint of effervescence when first opened. It’s light and bright without much acidity, but much more flavorful than Sancerre or Chenin Blanc, and without too much citrus. Slight sweetness, like a honey crisp apple.
We had it with Argentine shrimp cooked in butter and red pepper and it was was heavenly.
Just a hint of effervescence when first opened. It’s light and bright without much acidity, but much more flavorful than Sancerre or Chenin Blanc, and without too much citrus. Slight sweetness, like a honey crisp apple.
We had it with Argentine shrimp cooked in butter and red pepper and it was was heavenly.
Light, crisp, strong grapefruit flavor. Paired better with slightly sweetly seasoned food to balance out the bitterness.
Light, crisp, strong grapefruit flavor. Paired better with slightly sweetly seasoned food to balance out the bitterness.
Feb 4th, 2024
N: lemon, white peach, a little cheese rind, tarragon
P: lots of salinity and stony minerality join on the palate
Really nice food wine. Had w shrimp scampi on cauliflower gnocchi
N: lemon, white peach, a little cheese rind, tarragon
P: lots of salinity and stony minerality join on the palate
Really nice food wine. Had w shrimp scampi on cauliflower gnocchi
Nice light effervescence, refreshing glacier.
Nice light effervescence, refreshing glacier.
Feb 19th, 2023