Lance E. Farman

9.1

2013 holding on beautifully. Sneaky but delicious oxidation round out the nicely balanced acidity. Applause. — 11 days ago

Maggie McClatchey

8.9

This was a lovely red and very true to its origin in Piedmont though perhaps a bit more full bodied than you’d suspect from a mostly-Barbers wine. Delicious and held up well with a hearty pot roast. Had the 2017 vintage. — 3 years ago

Martina Spreafico

9.8

2009 Cieck San Giorgio Erbaluce di Caluso..una delle migliori bollicine — 9 years ago

Joe Rego

9.3

Just a hint of effervescence when first opened. It’s light and bright without much acidity, but much more flavorful than Sancerre or Chenin Blanc, and without too much citrus. Slight sweetness, like a honey crisp apple.
We had it with Argentine shrimp cooked in butter and red pepper and it was was heavenly. — 2 months ago

J. Kim

8.9

Uniquely mineral. — 4 years ago

Adriana Fabbro

9.2

Sparkling Erbaluce in Alba from benchmark producer. Learned that outside of Canavese, the name Erbaluce cannot be used. It seems that sometimes the Italians - and Alto Piedmontese (a name we in the US bestowed on a them) let their hyper local regional alliances and squabbles - undermine their global marketability. Some in the older generation and most of new generation seem to get this, but the consortia continue to resist… — 9 months ago

Carrie Zulkowski

9.8

Tart cherries, minerality, and some brambles. I love this! — 8 years ago