Grand Cru Classé Pauillac Cabernet Sauvignon Blend

Rich and herbaceous with notes of green bell pepper, cranberry, leather and tobacco

Dark ripeness, bright acidity, thin body, cinnamon spice, old vegetation

Cheers to off vintages drinking beautifully.

1993 Lynch Bages looking fresh. Paulliac structure perfect for a 4hr 70C rib roast #FilthyGoodVino #Bordeaux #FromTheCellar

Interesting flavors. Edge of oxidation but with complex flavors.

Both French I thought were ok but not stellar.

Uniquitos could be the word, rich in flavor and deep aroma, strong blackberry, smoky, could still age, just ummm...

A Pauillac from 1993; 20 years aged of smooth flavor and a fantastic finish.

Better then expected

Matt had this 5 years ago