In prime form. Sandalwood, cassis, dried pasilla.
In prime form. Sandalwood, cassis, dried pasilla.
Jun 28th, 2024
Raspberry, mint, leather— maybe slightly cooked raspberries.
Raspberry, mint, leather— maybe slightly cooked raspberries.
Mar 31st, 2023
ripe raspberry, eucalyptus, mint? over dried red fruits. nose is amazing, beautiful. silky up front- young but it cleary has everything going for it. buy!
ripe raspberry, eucalyptus, mint? over dried red fruits. nose is amazing, beautiful. silky up front- young but it cleary has everything going for it. buy!
Mar 23rd, 2023
Lovely and soft. Great red fruits still going. Lots of tertiary notes but still not over the hill. Acid is still bright.
Lovely and soft. Great red fruits still going. Lots of tertiary notes but still not over the hill. Acid is still bright.
Sep 19th, 2022
2015 vintage. Kosher version. Decent, but not up to Cru Classé standards.
2015 vintage. Kosher version. Decent, but not up to Cru Classé standards.
Jun 20th, 2022
Dark Ruby with rich black fruit aromas and spicy notes. On the palate ripe flavors of blackberry and black plum with notes of cacao and licorice. Well structured, fine tannins on long finish. Good now!
Dark Ruby with rich black fruit aromas and spicy notes. On the palate ripe flavors of blackberry and black plum with notes of cacao and licorice. Well structured, fine tannins on long finish. Good now!
Jul 25th, 2021
One moment rich and dense and boisterous. One moment soft and elegant. Still trying to work through the story it’s trying to tell, but it’s an intricate one worth listening to.
One moment rich and dense and boisterous. One moment soft and elegant. Still trying to work through the story it’s trying to tell, but it’s an intricate one worth listening to.
Apr 22nd, 2019
From a 9L bottle. Amazing!
From a 9L bottle. Amazing!
Mar 3rd, 2019
Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami. All wines from the 2016 Vintage.
Tasting pour, no formal notes taken. Most of these wines are very tight, and will require 5-15 years to really come together. Many will likely improve a few points with time.
Nice, but a few steps behind the GPL.
Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami. All wines from the 2016 Vintage.
Tasting pour, no formal notes taken. Most of these wines are very tight, and will require 5-15 years to really come together. Many will likely improve a few points with time.
Nice, but a few steps behind the GPL.
Jan 26th, 2019
Well crafted. Black currant, dark fruits, lick of vanilla oak #pauillac
Well crafted. Black currant, dark fruits, lick of vanilla oak #pauillac
Feb 28th, 2018
Pauillac, Médoc, Bordeaux, France
