![Stefan Dolhain Stefan Dolhain](https://graph.facebook.com/10210401027091729/picture?type=large)
2016 vintage. A blend of Cabernet Sauvignon (49%, Merlot (49%) and Petit Verdot(2%). As it's holding back a lot initially, take your time or decant. Classic nose with cassis and cedarwood. Medium-bodied, high acidity, clean fruit, and good length with a mineral touch. Tannins are a little rough, better with food. Needs time. Certainly a good wine, but I believe there is much more potential here given the quality of the vineyards. With the new owner since 2019 exciting times are to be expected for this estate. Abv. 13%.
2016 vintage. A blend of Cabernet Sauvignon (49%, Merlot (49%) and Petit Verdot(2%). As it's holding back a lot initially, take your time or decant. Classic nose with cassis and cedarwood. Medium-bodied, high acidity, clean fruit, and good length with a mineral touch. Tannins are a little rough, better with food. Needs time. Certainly a good wine, but I believe there is much more potential here given the quality of the vineyards. With the new owner since 2019 exciting times are to be expected for this estate. Abv. 13%.
Sep 10th, 2020![Sipping Fine Wine Sipping Fine Wine](https://s3.amazonaws.com/delectable-profile-photos/billalvarez1-1454193230-1df8978dc7ff_250x250.jpg)
Cellars date back to 1843), although Chateau has kept the charm of a Medoc wine estate, it has modernized efficient thermo-regulation systems. Mostly Cab Sauvignon and Merlot with a splash of Cab Franc & Petit Verdot. Ruby with aromas of fruit and spice notes. On the palate blackberry, espresso and herb notes. Tight tannins, medium+ length, good balance ending with a toasty smoky character.
Cellars date back to 1843), although Chateau has kept the charm of a Medoc wine estate, it has modernized efficient thermo-regulation systems. Mostly Cab Sauvignon and Merlot with a splash of Cab Franc & Petit Verdot. Ruby with aromas of fruit and spice notes. On the palate blackberry, espresso and herb notes. Tight tannins, medium+ length, good balance ending with a toasty smoky character.
1 person found it helpfulJul 9th, 2019![jerod peitsmeyer jerod peitsmeyer](https://s3.amazonaws.com/delectable-profile-photos/jerodpeitsmeyer-1500781194-9e7ee025064f_250x250.jpg)
college is so much better this time around
college is so much better this time around
Feb 1st, 2017![Chris MacLean Chris MacLean](https://s3.amazonaws.com/delectable-profile-photos/chrismaclean-1527784641-56a52080ae7b_250x250.jpg)
Great value for 20$.
Oct 30th, 2016![Robert Cunningham Robert Cunningham](https://s3.amazonaws.com/delectable-profile-photos/robert-cunningham-1403834155-f2810136aeb2_250x250.jpg)
Second bottle. Slightly lower rating
Second bottle. Slightly lower rating
Sep 26th, 2016![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2009 - smell with red fruit, cedar, chocolate. I like the classic nose, good balance, needs a bit more time because the wine still is a bit stubborn. Good effort!
Vintage 2009 - smell with red fruit, cedar, chocolate. I like the classic nose, good balance, needs a bit more time because the wine still is a bit stubborn. Good effort!
May 28th, 2016![Chris MacLean Chris MacLean](https://s3.amazonaws.com/delectable-profile-photos/chrismaclean-1527784641-56a52080ae7b_250x250.jpg)
A little less integrated than the previous 2000 Bordeaux (Fourcas Hosten) but more interesting, and more lively. I'm planning to open the last bottle in 2018.
A little less integrated than the previous 2000 Bordeaux (Fourcas Hosten) but more interesting, and more lively. I'm planning to open the last bottle in 2018.
Aug 23rd, 2015![Beau Carufel Beau Carufel](https://s3.amazonaws.com/delectable-profile-photos/beaucarufel-1449294900-abc8488062e8_250x250.jpg)
1978. Drink it fast! Gorgeous but it'll fade quickly.
1978. Drink it fast! Gorgeous but it'll fade quickly.
Jul 12th, 2015![Mardelle Kleven Mardelle Kleven](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
It was slightly off. 2007 vintage :(
It was slightly off. 2007 vintage :(
Aug 16th, 2014![David Miska David Miska](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
The 2019 is 66% cabernet, 33% merlot, 1% petit verdot. Very nice, definitly buy again.
The 2019 is 66% cabernet, 33% merlot, 1% petit verdot. Very nice, definitly buy again.
Jun 3rd, 2024