Château Fourcas Dupré

Listrac-Médoc Red Bordeaux Blend

8.8145 ratings
8.817 pro ratings
Listrac-Médoc, Médoc, Bordeaux, France
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Stefan Dolhain

2016 vintage. A blend of Cabernet Sauvignon (49%, Merlot (49%) and Petit Verdot(2%). As it's holding back a lot initially, take your time or decant. Classic nose with cassis and cedarwood. Medium-bodied, high acidity, clean fruit, and good length with a mineral touch. Tannins are a little rough, better with food. Needs time. Certainly a good wine, but I believe there is much more potential here given the quality of the vineyards. With the new owner since 2019 exciting times are to be expected for this estate. Abv. 13%.

2016 vintage. A blend of Cabernet Sauvignon (49%, Merlot (49%) and Petit Verdot(2%). As it's holding back a lot initially, take your time or decant. Classic nose with cassis and cedarwood. Medium-bodied, high acidity, clean fruit, and good length with a mineral touch. Tannins are a little rough, better with food. Needs time. Certainly a good wine, but I believe there is much more potential here given the quality of the vineyards. With the new owner since 2019 exciting times are to be expected for this estate. Abv. 13%.

Sep 10th, 2020
Sipping Fine Wine

Cellars date back to 1843), although Chateau has kept the charm of a Medoc wine estate, it has modernized efficient thermo-regulation systems. Mostly Cab Sauvignon and Merlot with a splash of Cab Franc & Petit Verdot. Ruby with aromas of fruit and spice notes. On the palate blackberry, espresso and herb notes. Tight tannins, medium+ length, good balance ending with a toasty smoky character.

Cellars date back to 1843), although Chateau has kept the charm of a Medoc wine estate, it has modernized efficient thermo-regulation systems. Mostly Cab Sauvignon and Merlot with a splash of Cab Franc & Petit Verdot. Ruby with aromas of fruit and spice notes. On the palate blackberry, espresso and herb notes. Tight tannins, medium+ length, good balance ending with a toasty smoky character.

1 person found it helpfulJul 9th, 2019
jerod peitsmeyer

college is so much better this time around

college is so much better this time around

Feb 1st, 2017
Chris MacLean

Great value for 20$.

Great value for 20$.

Oct 30th, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.6

Second bottle. Slightly lower rating

Second bottle. Slightly lower rating

Sep 26th, 2016
Peter van den Besselaar

Vintage 2009 - smell with red fruit, cedar, chocolate. I like the classic nose, good balance, needs a bit more time because the wine still is a bit stubborn. Good effort!

Vintage 2009 - smell with red fruit, cedar, chocolate. I like the classic nose, good balance, needs a bit more time because the wine still is a bit stubborn. Good effort!

May 28th, 2016
Chris MacLean

A little less integrated than the previous 2000 Bordeaux (Fourcas Hosten) but more interesting, and more lively. I'm planning to open the last bottle in 2018.

A little less integrated than the previous 2000 Bordeaux (Fourcas Hosten) but more interesting, and more lively. I'm planning to open the last bottle in 2018.

Aug 23rd, 2015
Beau Carufel

Winemaker/Owner Random Wine Company

8.9

1978. Drink it fast! Gorgeous but it'll fade quickly.

1978. Drink it fast! Gorgeous but it'll fade quickly.

Jul 12th, 2015
Mardelle Kleven

It was slightly off. 2007 vintage :(

It was slightly off. 2007 vintage :(

Aug 16th, 2014
David Miska

The 2019 is 66% cabernet, 33% merlot, 1% petit verdot. Very nice, definitly buy again.

The 2019 is 66% cabernet, 33% merlot, 1% petit verdot. Very nice, definitly buy again.

Jun 3rd, 2024