Château Cos d'Estournel

Les Pagodes de Cos Saint-Estéphe Red Bordeaux Blend

9.1589 ratings
9.196 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
"Odedi"

#AgedWineTuesday

Dark ruby in color with a wide reddish rim.

Beautiful nose of black fruits, cedar, licorice, light vanilla, espresso, chocolates, earth, light vegetables, tobacco leaf, eacaliptus, Indian spices and black pepper.

Full-bodied, smooth and elegant, with medium acidity and long legs.

Dry on the palate with blackberries, black currants, black plums, light cedar, earth, herbs, light vanilla, dark chocolates, coffee, peppercorn, earth, black tea and a touch of vegetables.

Long spicy finish with fine grained tannins and tangy cherries.

This second wine from the great 2010 vintage in Bordeaux, is drinking gorgeously now. Nicely balanced with a great mouthfeel. Elegant with lots of fruits.

Good right out of the bottle, and better after 2 hours in the decanter, when tannins show up. Changes every 20 minutes in the decanter. So nice to experience.

I had this vintage 5 years ago and it is drinking better now. This 14 year old is peaking now, and will continue to drink nicely in the next 5 to 10 years.

Good by itself as a sipping wine, and paired nicely with dried meats.

A blend of 62% Cabernet Sauvignon and 38% Merlot.

14% alcohol by volume.

93 points.

$90.

#AgedWineTuesday

Dark ruby in color with a wide reddish rim.

Beautiful nose of black fruits, cedar, licorice, light vanilla, espresso, chocolates, earth, light vegetables, tobacco leaf, eacaliptus, Indian spices and black pepper.

Full-bodied, smooth and elegant, with medium acidity and long legs.

Dry on the palate with blackberries, black currants, black plums, light cedar, earth, herbs, light vanilla, dark chocolates, coffee, peppercorn, earth, black tea and a touch of vegetables.

Long spicy finish with fine grained tannins and tangy cherries.

This second wine from the great 2010 vintage in Bordeaux, is drinking gorgeously now. Nicely balanced with a great mouthfeel. Elegant with lots of fruits.

Good right out of the bottle, and better after 2 hours in the decanter, when tannins show up. Changes every 20 minutes in the decanter. So nice to experience.

I had this vintage 5 years ago and it is drinking better now. This 14 year old is peaking now, and will continue to drink nicely in the next 5 to 10 years.

Good by itself as a sipping wine, and paired nicely with dried meats.

A blend of 62% Cabernet Sauvignon and 38% Merlot.

14% alcohol by volume.

93 points.

$90.

Sep 3rd, 2024
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Ripe..: will this be amazing in 10 years or dead? It has some of the exotic cos stuff but it’s overripe. I wonder if it will be textured and amazing in 10 years or just a wreck

Ripe..: will this be amazing in 10 years or dead? It has some of the exotic cos stuff but it’s overripe. I wonder if it will be textured and amazing in 10 years or just a wreck

Mar 31st, 2023
Bassel Sommelier

Awesome! Peak time, with a rounded structure and a velvety ambiance. Super 👌🏼

Awesome! Peak time, with a rounded structure and a velvety ambiance. Super 👌🏼

Jan 29th, 2022
Gregory Fulchiero

Cassis and fruit like Pauillac, but graphite and iron like Saint Estephe. On its upward trajectory. Can taste the ripeness of the vintage for sure.

Cassis and fruit like Pauillac, but graphite and iron like Saint Estephe. On its upward trajectory. Can taste the ripeness of the vintage for sure.

Oct 17th, 2021
Eric

Still opening, closed but already striking classic feminine St. Estephe.

Still opening, closed but already striking classic feminine St. Estephe.

Jul 25th, 2021
Daniel P. Drake

Starting the week off right with the second bottle from Chateau Cos d'Estournel the 2009 Les Pagodes de Cos. This is a blend of 69% Cabernet Sauvignon, 30% Merlot and 1% Petit Verdot.

On the nose there is black cherry, blackberry, plum, black currant, cassis, green bell pepper, chocolate, violets, cedar, spice, and earth.

On the palate I am able to get notes of black cherry, blackberry, black plum, cassis, green bell pepper, asian spice, tobacco and earth.

This a beautiful full bodied smooth fresh mouthfeel with medium + to high acidity and medium + to high mouth coating grippy sweet tannins that lead into a long dark fruit spicy earth finish. What a great way to start the week. This second bottle would be a classic first anytime. Have a great week ahead and pleas stay healthy and safe. Nostrovia! 🍷🍷🍷🍷

Starting the week off right with the second bottle from Chateau Cos d'Estournel the 2009 Les Pagodes de Cos. This is a blend of 69% Cabernet Sauvignon, 30% Merlot and 1% Petit Verdot.

On the nose there is black cherry, blackberry, plum, black currant, cassis, green bell pepper, chocolate, violets, cedar, spice, and earth.

On the palate I am able to get notes of black cherry, blackberry, black plum, cassis, green bell pepper, asian spice, tobacco and earth.

This a beautiful full bodied smooth fresh mouthfeel with medium + to high acidity and medium + to high mouth coating grippy sweet tannins that lead into a long dark fruit spicy earth finish. What a great way to start the week. This second bottle would be a classic first anytime. Have a great week ahead and pleas stay healthy and safe. Nostrovia! 🍷🍷🍷🍷

May 4th, 2021
Byron C Mayes

Aerated through the Coravin aerator. Deep garnet purple. Abundant nose of cassis, plum, and blackberry cobbler. Medium palate echoes the nose adding black cherry and a hint of graphite on the medium finish. Medium plus acidity. Medium, non-assertive tannins. The second label is already hitting its stride. Ready for everything you’ll be taking the first label to in a decade or two. Drink now through opening the first bottles of the big guy!

Aerated through the Coravin aerator. Deep garnet purple. Abundant nose of cassis, plum, and blackberry cobbler. Medium palate echoes the nose adding black cherry and a hint of graphite on the medium finish. Medium plus acidity. Medium, non-assertive tannins. The second label is already hitting its stride. Ready for everything you’ll be taking the first label to in a decade or two. Drink now through opening the first bottles of the big guy!

Mar 10th, 2021
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Almost as good as the grand vin. Heck maybe even better at age ten! Awesome wine

Almost as good as the grand vin. Heck maybe even better at age ten! Awesome wine

Dec 26th, 2019
Daron Watson

very fresh on the nose w great red fruits, great length, and fine yet firm & silty tannins ~ d!g

very fresh on the nose w great red fruits, great length, and fine yet firm & silty tannins ~ d!g

Sep 5th, 2019
Daron Watson

chocolate, truffle, dark fruits ~ feral w fuzzy ink

chocolate, truffle, dark fruits ~ feral w fuzzy ink

Sep 5th, 2019