Castello di Verduno

Massara Barolo Nebbiolo

9.166 ratings
9.116 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chris MacLean

Solid but a bit of a bruiser for Nebbiolo

Solid but a bit of a bruiser for Nebbiolo

Jun 9th, 2019
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

A tad too evolved for my taste, showcasing abundant aromas is dried cherries and figs. Pan fried herbs too. On the palate, it’s still lively and fruity, with tannins completely resolved. Drink now.

A tad too evolved for my taste, showcasing abundant aromas is dried cherries and figs. Pan fried herbs too. On the palate, it’s still lively and fruity, with tannins completely resolved. Drink now.

1 person found it helpfulMar 18th, 2018
David Gissen

Good, but was also surprised at the single-vineyard Barbaresco

Good, but was also surprised at the single-vineyard Barbaresco

1 person found it helpfulJun 10th, 2013
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.5

Juicy red Barolo.

Juicy red Barolo.

Feb 27th, 2015
Cris Cherry

Owner/Winemaker Villa Creek Winery

9.6

A mouth full. Needs time in the cellar.

A mouth full. Needs time in the cellar.

Mar 30th, 2014
aisforalan

yes please. blackberries. carmel. potpourri. good tannins. granite. buy again. from flatiron.

yes please. blackberries. carmel. potpourri. good tannins. granite. buy again. from flatiron.

Feb 15th, 2019
David D

Happy Valentine’s Day (with a rib-eye). Leather, earthy, more roses than tar, young and fresh for a Barolo, perhaps more like a Barbaresco and more on the medium than full side. Bright tannins, mineral, cranberry, vanilla, potpourri, baker’s chocolate. From Flatiron Wines.

Happy Valentine’s Day (with a rib-eye). Leather, earthy, more roses than tar, young and fresh for a Barolo, perhaps more like a Barbaresco and more on the medium than full side. Bright tannins, mineral, cranberry, vanilla, potpourri, baker’s chocolate. From Flatiron Wines.

Feb 15th, 2019
Rachel Wells

Fine. Let it open up.

Fine. Let it open up.

Jul 2nd, 2018
Philip Stumbo

Beautiful, but it's still a baby.

Beautiful, but it's still a baby.

Jun 29th, 2017
Miguel Osio

Drank with my beautiful family Dec 29 in Praga. Belle View Restaurant

Drank with my beautiful family Dec 29 in Praga. Belle View Restaurant

Dec 29th, 2016