A tad too evolved for my taste, showcasing abundant aromas is dried cherries and figs. Pan fried herbs too. On the palate, it’s still lively and fruity, with tannins completely resolved. Drink now.
A tad too evolved for my taste, showcasing abundant aromas is dried cherries and figs. Pan fried herbs too. On the palate, it’s still lively and fruity, with tannins completely resolved. Drink now.
1 person found it helpfulMar 18th, 2018
One of the most delicate and beautiful barolos I’ve ever had at such a young age. Stunning purity. We drank 2017/18 side by side. The 2018 was the clear winner. 5th day open from the fridge.
One of the most delicate and beautiful barolos I’ve ever had at such a young age. Stunning purity. We drank 2017/18 side by side. The 2018 was the clear winner. 5th day open from the fridge.
May 18th, 2024
Happy Valentine’s Day (with a rib-eye). Leather, earthy, more roses than tar, young and fresh for a Barolo, perhaps more like a Barbaresco and more on the medium than full side. Bright tannins, mineral, cranberry, vanilla, potpourri, baker’s chocolate. From Flatiron Wines.
Happy Valentine’s Day (with a rib-eye). Leather, earthy, more roses than tar, young and fresh for a Barolo, perhaps more like a Barbaresco and more on the medium than full side. Bright tannins, mineral, cranberry, vanilla, potpourri, baker’s chocolate. From Flatiron Wines.
Feb 15th, 2019
Barolo, Cuneo, Piedmont, Italy
