Castello di Neive

Barbaresco Nebbiolo

8.9197 ratings
8.929 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
James Forsyth

I fancied a nice, simple and delicious Barbaresco and this was just that. Red fruits, roses and a touch of almond maybe. It’s an early drinker and quite pleasing.

I fancied a nice, simple and delicious Barbaresco and this was just that. Red fruits, roses and a touch of almond maybe. It’s an early drinker and quite pleasing.

Jan 14th, 2019
James Forsyth

This barbaresco is very pretty in 2015. Floral punctuated by red fruit. Tea like tannins. Approachable but with decent sophistication.

This barbaresco is very pretty in 2015. Floral punctuated by red fruit. Tea like tannins. Approachable but with decent sophistication.

Nov 21st, 2018
Gabe De Roche

Excellent value. Needed a few min to open up. Quite vibrant red fruit, softer tannins, herbal notes.

Excellent value. Needed a few min to open up. Quite vibrant red fruit, softer tannins, herbal notes.

1 person found it helpfulDec 21st, 2014
Alexandre Calvi

Dried rose petals, porcini mushrooms 🍄 blood high tannins

Dried rose petals, porcini mushrooms 🍄 blood high tannins

Jun 13th, 2017
Colin Howard

Owner Oso Market in Portland

8.9

Outstanding structure. Lean fruit and big boy tannins. Glxy

Outstanding structure. Lean fruit and big boy tannins. Glxy

Apr 26th, 2016
Matt Sterr

Brickish red. Tangy and tart w/earthy tannin.

Brickish red. Tangy and tart w/earthy tannin.

Apr 11th, 2016
Adrian Weisell

What Barbaresco should always be-

What Barbaresco should always be-

Feb 5th, 2016
Nunzio Castaldo

Memorable... Thank you Italo...

Memorable... Thank you Italo...

Nov 6th, 2015
Matt Sterr

Brick-orange in the glass. Grippy and tannic.

Brick-orange in the glass. Grippy and tannic.

Oct 21st, 2015
Brad Hemmer

Dusty, baking spice, dark fruit.

Dusty, baking spice, dark fruit.

Aug 14th, 2015