Casa Madero

3V Valle de Parras Cabernet Sauvignon Blend

9.1347 ratings
8.43 pro ratings
Valle de Parras, Coahuila, Mexico
Tempranillo, Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Polenta, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
E. Bishop

Was a great experience for a Mexican wine in Mexico City. Wow, not what I expected. Great nose, with a very purple-black color. Excellent ripe fruits and a good last. Wish I could get this in the states.

Was a great experience for a Mexican wine in Mexico City. Wow, not what I expected. Great nose, with a very purple-black color. Excellent ripe fruits and a good last. Wish I could get this in the states.

2 people found it helpfulOct 27th, 2014
Kath Rt

necesito probarlo d nuevo...tengo la idea d que estaba bien bueno jajajajajajaja

necesito probarlo d nuevo...tengo la idea d que estaba bien bueno jajajajajajaja

Jan 22nd, 2018
Éric Núñez

Really enjoying this wine. Cut pine logs, cherry and dry spices on the nose. Full bodied but somewhat silky; it embraces the mid pallet quite well. Very shot finish however...

Really enjoying this wine. Cut pine logs, cherry and dry spices on the nose. Full bodied but somewhat silky; it embraces the mid pallet quite well. Very shot finish however...

Jan 7th, 2018
Linnea T.

Great intro to Mexican wine from one of the oldest vineyards.

Great intro to Mexican wine from one of the oldest vineyards.

Dec 31st, 2017
Tom Zabkiewicz

Excellent very smooth non acidic low tannins!

Excellent very smooth non acidic low tannins!

Oct 19th, 2017
Amanda

With the Padillas in pvr

With the Padillas in pvr

May 30th, 2017
Yves Padovani

A serious blend from Mexico (Guadalupe region). Soft tannins and very well balanced.

A serious blend from Mexico (Guadalupe region). Soft tannins and very well balanced.

Feb 18th, 2017
M. Bonilla

Disappointed. Blackberries and plums and barnyard right out of the bottle. After a few minutes the nose clears off, but there wasn't much fruit or wood or anything left.

Day 2: much better! Spicy nose leads to strawberry and other red fruits. Light body, smooth mouthfeel, light acidity.

This one really benefited from air and time. Recommend for food.

Disappointed. Blackberries and plums and barnyard right out of the bottle. After a few minutes the nose clears off, but there wasn't much fruit or wood or anything left.

Day 2: much better! Spicy nose leads to strawberry and other red fruits. Light body, smooth mouthfeel, light acidity.

This one really benefited from air and time. Recommend for food.

Feb 15th, 2017
Allison Hickey

Bistro Teresa in Puerto Vallarta.

Bistro Teresa in Puerto Vallarta.

Feb 9th, 2017
Rodolfo Oppenheimer

Decent table wine

Decent table wine

Jan 1st, 2017