Michael Fiur

10

Nice light red slightly chilled. Hotel Esencia. Last night. With chateaubriand for two with mashed potatoes and French fries and creamed spinach — a day ago

Jason MacLean

9.0

21 better than the 20. Somewhat complex and earthy. Really a treat — 9 months ago

Jeremiah Diaz

9.0

Blackberries and black cherries on the nose. Good acidity and mouth feel. Very drinkable. — 2 years ago

with Nellie

Jeremiah Diaz

9.1

Pale ruby in color; cherries, black tea, and earth on the nose; high acidity; high tannins; tastes like raspberries, a hint of vanilla, and crushed gravel with a long finish. Nellie and I like it. — 22 days ago

with Nellie

Jan de Weerd

9.4

Wait a minute!! This a a Sauvignon Blanc from Monterey Central Mexico. Vibrant, lucious body from flavors of papaya, mango and citrus. Balanced and clean on the finish. We paired it with Brie topped with strawberry jam infused with…yes you guessed it, jalapeños. Incredible. And all that the day before Christmas Eve. Tammy and I were having a toast with this exhilarating, unexpected hidden gem of a wine on what is ahead of us with Spoken Wines. Here’s to new adventures and unexpected turns. www.spokenwines.com. — a year ago

with Tammy

Jim Nelson

8.9

Mas suave de lo que esperaba — 2 years ago

with Camille

Mike

9.5

Don’t sleep on Mexican wine. Full bodied. Delicious. — 2 months ago

Louis Martin

9.1

Crisp, clear, light, lemon accents and buttery aftertaste, paired well with a white fish. — 3 months ago

Eduardo Mazzi

9.6

Unbelievably good — 2 years ago

with Claudia

Renato Grandmont

9.3

Vino de postre, dulce. Semillon y gerwurztraminier — 2 years ago