Casa al Vento

Aria Chianti Classico Sangiovese Blend

8.915 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Kevin M

Very nice Aria Chianti Classico from Casa al Vento. Deep ruby in colour with black cherry, vanilla, some earthiness and a little oak on the palate. Great value!
#chianticlassico #aria #sangioves #italianwine #casaalvento #redwine

Very nice Aria Chianti Classico from Casa al Vento. Deep ruby in colour with black cherry, vanilla, some earthiness and a little oak on the palate. Great value!
#chianticlassico #aria #sangioves #italianwine #casaalvento #redwine

Mar 11th, 2017
John T
9.0

Great Chianti. This one needs to stay in the bottle for another 5 years. It is still to tight after being opened three days. Great with pastas and steak.

Great Chianti. This one needs to stay in the bottle for another 5 years. It is still to tight after being opened three days. Great with pastas and steak.

Jul 17th, 2016
John T
9.0

Nice - bit a dissapoint@ent to what was advertised

Nice - bit a dissapoint@ent to what was advertised

Jul 8th, 2016
Nathan Bodin

Young ch-Cl. Maybe corked ( have another 3...). Tasted like open 2 days. WTSO $16

Young ch-Cl. Maybe corked ( have another 3...). Tasted like open 2 days. WTSO $16

Feb 14th, 2014
Simon Wathier

Simon had this 4 years ago

Simon had this 4 years ago

Apr 11th, 2020
Francesco Schincaglia

Francesco had this 5 years ago

Francesco had this 5 years ago

Jan 19th, 2019
Julia Geisler

Julia had this 7 years ago

Julia had this 7 years ago

Mar 11th, 2017
Daniel Ciolek

Daniel had this 8 years ago

Daniel had this 8 years ago

Mar 12th, 2016
Keith Richardson

Keith had this 8 years ago

Keith had this 8 years ago

Jan 12th, 2016
Ned Clark

Ned had this 8 years ago

Ned had this 8 years ago

Jan 12th, 2016