Sicily, Italy
Open 3 days. Fruit is absolutely scrumptious. Black raspberry compote, balanced acidity.
Open 3 days. Fruit is absolutely scrumptious. Black raspberry compote, balanced acidity.
Nov 24th, 2019
Blackberry, volcanic, silky texture.
Blackberry, volcanic, silky texture.
1 person found it helpfulMay 17th, 2019
blackberry, black currant jam, pairs well with meat sticky taste (one that lingers) unsuccessfully does not pair with chocolate and nuts ate with peppery pesto blessed with garlic lemon and prosciutto
blackberry, black currant jam, pairs well with meat sticky taste (one that lingers) unsuccessfully does not pair with chocolate and nuts ate with peppery pesto blessed with garlic lemon and prosciutto
Jul 24th, 2023
It has Sicilian pizza written all over it. Rather awkward on opening so I’d suggest a couple of hours exposed to lots of air. Twenty-four hours in it was beginning to sing. Not quite in the same class as the Gulfi lineup but I don’t believe it pretends to be. To C&M...well done.
It has Sicilian pizza written all over it. Rather awkward on opening so I’d suggest a couple of hours exposed to lots of air. Twenty-four hours in it was beginning to sing. Not quite in the same class as the Gulfi lineup but I don’t believe it pretends to be. To C&M...well done.
Jan 1st, 2021
First wintery Sunday with depressing cold drizzle. My response: home cooked Pasta Fagiole with soft Japanese yeast bread with lots of butter. What a wonderful comfort food match. The Etna Nero d’avola is young, juicy, and fruit-forward. Cassis, Boysenberry, and bright citrus notes. Medium weight, nice viscosity, and enough acidity to stand up to the tomato’s and good olive oil drizzle. Touch of green stems actually balances the fruit. Nice long finish and makes me consider picking up a few more for rustic pizza/pasta.
First wintery Sunday with depressing cold drizzle. My response: home cooked Pasta Fagiole with soft Japanese yeast bread with lots of butter. What a wonderful comfort food match. The Etna Nero d’avola is young, juicy, and fruit-forward. Cassis, Boysenberry, and bright citrus notes. Medium weight, nice viscosity, and enough acidity to stand up to the tomato’s and good olive oil drizzle. Touch of green stems actually balances the fruit. Nice long finish and makes me consider picking up a few more for rustic pizza/pasta.
Oct 18th, 2020
Dominant black fruity flavors like cherry and plum. Also had some earthiness. Smooth and medium body.
Dominant black fruity flavors like cherry and plum. Also had some earthiness. Smooth and medium body.
Dec 27th, 2019Tommaso had this 4 years ago
Tommaso had this 4 years ago
Oct 20th, 2020
