Nice ruby red and filled with punchy red and black fruit. Has that smucker’s bit to it, but also some pronounced clay.
Nice ruby red and filled with punchy red and black fruit. Has that smucker’s bit to it, but also some pronounced clay.
Dec 22nd, 2021
Funky on the nose but easy to drink. A little acidic but is opening up slowly. Lots of cherry on the palate.
Funky on the nose but easy to drink. A little acidic but is opening up slowly. Lots of cherry on the palate.
Jul 5th, 2019
Pretty, approachable, lightly-extracted. Showing some CO2 and sweet, candy-like cherry and raspberry fruit. Think Starburst or Skittles.
Pretty, approachable, lightly-extracted. Showing some CO2 and sweet, candy-like cherry and raspberry fruit. Think Starburst or Skittles.
Jul 28th, 2018
delicious.
Jan 25th, 2018
Medium ruby; medium intensity aromas of blackberry, black cherry, bramble, violets, savory, forest floor; dry, medium acid, medium tannins, medium body, medium intensity flavors of cooked blackberry, raspberry, forest floor; long finish
Medium ruby; medium intensity aromas of blackberry, black cherry, bramble, violets, savory, forest floor; dry, medium acid, medium tannins, medium body, medium intensity flavors of cooked blackberry, raspberry, forest floor; long finish
Oct 13th, 2017
Clear, deep red purple. Nose of brambly blackberry. Palate of blackberries and creme de cassis. Medium acidity and medium tannins on the dark finish. Easy drinking, food-friendly red that's a good intro to the variety.
Clear, deep red purple. Nose of brambly blackberry. Palate of blackberries and creme de cassis. Medium acidity and medium tannins on the dark finish. Easy drinking, food-friendly red that's a good intro to the variety.
Aug 27th, 2017
Lots of oak. Heavy on the nose, fairly stinky. Pallet is tart cherry, but nothing exciting. Need food, very typical.
Lots of oak. Heavy on the nose, fairly stinky. Pallet is tart cherry, but nothing exciting. Need food, very typical.
2 people found it helpfulOct 10th, 2014
The 2021 Nero d'Avola punches well above its price point with a burst of lavender, violet and blackberry on the nose. This is soft textured yet juicy to the core, with depths of sweet cherry offset by vibrant acidity. The 2021 finishes classically dry with a subtle tug of dusty tannins. $15.00 (Eric Guido, Vinous, January 2023)
The 2021 Nero d'Avola punches well above its price point with a burst of lavender, violet and blackberry on the nose. This is soft textured yet juicy to the core, with depths of sweet cherry offset by vibrant acidity. The 2021 finishes classically dry with a subtle tug of dusty tannins. $15.00 (Eric Guido, Vinous, January 2023)
1 person found it helpfulJan 23rd, 2023The 2019 Nero d'Avola from Colosi wafts up with a dark, alluring bouquet of crushed rocks, peppery herbs and black currants. Its silky textures are complemented by mineral-tinged, sweet wild berries with zesty acids. Shades of lavender define the finale. $15.00 (Eric Guido, Vinous, May 2021)
The 2019 Nero d'Avola from Colosi wafts up with a dark, alluring bouquet of crushed rocks, peppery herbs and black currants. Its silky textures are complemented by mineral-tinged, sweet wild berries with zesty acids. Shades of lavender define the finale. $15.00 (Eric Guido, Vinous, May 2021)
1 person found it helpfulMay 10th, 2021Loving the youthful exuberance. This wine seizes the day and burns out in a brilliant blaze, completely unaware of tomorrow.
Loving the youthful exuberance. This wine seizes the day and burns out in a brilliant blaze, completely unaware of tomorrow.
1 person found it helpfulSep 7th, 2018
Sicily, Italy
