By Farr
Farrside Pinot Noir
Dujac called! They want their wine back. Elegant perfume, high toned fruit and persistence that won’t quit. One of the best Southern Hemisphere pinots I’ve tried and certainly one of the most elegant. Available if you would like some email me. Featured in somm3 and dumbfounded folks
Dujac called! They want their wine back. Elegant perfume, high toned fruit and persistence that won’t quit. One of the best Southern Hemisphere pinots I’ve tried and certainly one of the most elegant. Available if you would like some email me. Featured in somm3 and dumbfounded folks
Feb 20th, 2019Beautiful wine, not as earthy as Bellarine Peninsula Pinots can be, still very enjoyable
Maybe the price is a bit too high, but we could give it time too🤞
Beautiful wine, not as earthy as Bellarine Peninsula Pinots can be, still very enjoyable
Maybe the price is a bit too high, but we could give it time too🤞
An amazing experience to taste blind against a Burgundy from the same vintage. This beauty held its own.
An amazing experience to taste blind against a Burgundy from the same vintage. This beauty held its own.
Mar 17th, 2018Distinctive, screaming new world Pinot. Powerful nose, dark fruit with herbal spice. Core of dark fruit with an earthy character, black tea. Primary, needs 3-4 yrs+ but this is the real deal.
Distinctive, screaming new world Pinot. Powerful nose, dark fruit with herbal spice. Core of dark fruit with an earthy character, black tea. Primary, needs 3-4 yrs+ but this is the real deal.
1 person found it helpfulOct 3rd, 2015Once the wine opened up and with food, delicious.
Once the wine opened up and with food, delicious.
May 9th, 2016My oh my, my friends in Cali and NZ would love to b able to make this: deliciously complex wine, superficially fruit driven but with marvellous cut of stalk, brambleberry, w a touch of Provence herb. Long, satisfying, ever so slightly "plump" ( by Burgundian standards) however a beautiful new world Pinot.
My oh my, my friends in Cali and NZ would love to b able to make this: deliciously complex wine, superficially fruit driven but with marvellous cut of stalk, brambleberry, w a touch of Provence herb. Long, satisfying, ever so slightly "plump" ( by Burgundian standards) however a beautiful new world Pinot.
Apr 13th, 2015Despite the hype I still thought that this was awsome, incredibly layered onnce you get a bit of air in there!
Despite the hype I still thought that this was awsome, incredibly layered onnce you get a bit of air in there!
Jan 29th, 2015Little burgundy nose and some black tea. Unfiltered. Nice glass.
Little burgundy nose and some black tea. Unfiltered. Nice glass.
Apr 5th, 2023