By Farr

Farrside Pinot Noir

9.282 ratings
9.120 pro ratings
Geelong, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.5

Dujac called! They want their wine back. Elegant perfume, high toned fruit and persistence that won’t quit. One of the best Southern Hemisphere pinots I’ve tried and certainly one of the most elegant. Available if you would like some email me. Featured in somm3 and dumbfounded folks

Dujac called! They want their wine back. Elegant perfume, high toned fruit and persistence that won’t quit. One of the best Southern Hemisphere pinots I’ve tried and certainly one of the most elegant. Available if you would like some email me. Featured in somm3 and dumbfounded folks

Feb 20th, 2019
Ceccherini Cristiano

Beautiful wine, not as earthy as Bellarine Peninsula Pinots can be, still very enjoyable
Maybe the price is a bit too high, but we could give it time too🤞

Beautiful wine, not as earthy as Bellarine Peninsula Pinots can be, still very enjoyable
Maybe the price is a bit too high, but we could give it time too🤞

Jul 23rd, 2018
Scott Rowe

An amazing experience to taste blind against a Burgundy from the same vintage. This beauty held its own.

An amazing experience to taste blind against a Burgundy from the same vintage. This beauty held its own.

Mar 17th, 2018
LM Segal

Distinctive, screaming new world Pinot. Powerful nose, dark fruit with herbal spice. Core of dark fruit with an earthy character, black tea. Primary, needs 3-4 yrs+ but this is the real deal.

Distinctive, screaming new world Pinot. Powerful nose, dark fruit with herbal spice. Core of dark fruit with an earthy character, black tea. Primary, needs 3-4 yrs+ but this is the real deal.

1 person found it helpfulOct 3rd, 2015
Adam Dromi

Once the wine opened up and with food, delicious.

Once the wine opened up and with food, delicious.

May 9th, 2016
Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.3

My oh my, my friends in Cali and NZ would love to b able to make this: deliciously complex wine, superficially fruit driven but with marvellous cut of stalk, brambleberry, w a touch of Provence herb. Long, satisfying, ever so slightly "plump" ( by Burgundian standards) however a beautiful new world Pinot.

My oh my, my friends in Cali and NZ would love to b able to make this: deliciously complex wine, superficially fruit driven but with marvellous cut of stalk, brambleberry, w a touch of Provence herb. Long, satisfying, ever so slightly "plump" ( by Burgundian standards) however a beautiful new world Pinot.

Apr 13th, 2015
Matté

Manager The Wine Cellars

9.3

Despite the hype I still thought that this was awsome, incredibly layered onnce you get a bit of air in there!

Despite the hype I still thought that this was awsome, incredibly layered onnce you get a bit of air in there!

Jan 29th, 2015
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.2

Tension, salinity, mouth watering.

Tension, salinity, mouth watering.

Jun 23rd, 2014
Martijn

Little burgundy nose and some black tea. Unfiltered. Nice glass.

Little burgundy nose and some black tea. Unfiltered. Nice glass.

Apr 5th, 2023
Brett Rogosin

This was yum. I’d buy a again. Nice cinnamon spice and fruit.

This was yum. I’d buy a again. Nice cinnamon spice and fruit.

Mar 24th, 2022