Bruno Giacosa

Dry Roero Arneis

9.116 ratings
8.92 pro ratings
Roero, Cuneo, Piedmont, Italy
Arneis
Pork
Top Notes For
Adam Kincaid

Been open for 36 hours so the acidity is gone and it’s really mellowed out. Still, nice yellow stone fruits. Salty a bit.

Been open for 36 hours so the acidity is gone and it’s really mellowed out. Still, nice yellow stone fruits. Salty a bit.

Feb 2nd, 2019
Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

#RIP

#RIP

Jan 26th, 2018
Tom Riley

Clean, bright fruit, racy acidity, and finishing with a bit of wet stones and earthiness. Delightful.

Clean, bright fruit, racy acidity, and finishing with a bit of wet stones and earthiness. Delightful.

Dec 19th, 2017
Jennifer Lynch

Nice dry non oaked, good with seafood. Really lovely and refreshing. Great summer wine

Nice dry non oaked, good with seafood. Really lovely and refreshing. Great summer wine

Aug 26th, 2018
Mike Lev

Wonderful. Seashells and brine.

Wonderful. Seashells and brine.

Aug 3rd, 2018
Gibson Campbell

πŸ‘ŒπŸ»

πŸ‘ŒπŸ»

Jul 19th, 2018
Jarrod Mclendon

Wow.... stone,citrus pith, and a little of that Grigio bitter beer nose

Wow.... stone,citrus pith, and a little of that Grigio bitter beer nose

Apr 4th, 2018
William Feinstein

Hint of sweetness balanced with good acidity.

Hint of sweetness balanced with good acidity.

Oct 20th, 2017
Jean-Francois Pelletier

Pale yellow. Slight tropical fruit, chalk and mineral nose. Same on the palate. Good producer all around

Pale yellow. Slight tropical fruit, chalk and mineral nose. Same on the palate. Good producer all around

May 12th, 2017
Nora B.

Paired w/ Fritos

Paired w/ Fritos

Dec 3rd, 2016