Bruno Giacosa

Dolcetto d'Alba

8.9200 ratings
9.035 pro ratings
Alba, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Always great.

Always great.

Oct 29th, 2023
Jonathan Wall

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto.

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto.

May 28th, 2023
Jim Gallagher

2016

Aug 26th, 2020
Lance E. Farman

Really like this. Not too complex which is perfect for study night.

Really like this. Not too complex which is perfect for study night.

Feb 19th, 2019
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.2

Pencil lead and cranberry, some warm spice, med+ tannin, med + acid

Pencil lead and cranberry, some warm spice, med+ tannin, med + acid

Aug 22nd, 2018
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.5

Med concentration with a pale ruby core and violet rim. Med + intensity with a decent amount of alcohol upfront. Med complexity showing ripe red and blue fruit. Cherry, boysenberry, crushed stones, stems, and purple flowers. Firm structure with med + tannins and acid. Full body. Less complex on the palate showing less fruit which is overwhelmed by the structure. Okay length. Definitely a food wine. I'll revisit in a year. #brunogiacosa #dolcetto #alba #piedmont #italy #ctbucklinwine

Med concentration with a pale ruby core and violet rim. Med + intensity with a decent amount of alcohol upfront. Med complexity showing ripe red and blue fruit. Cherry, boysenberry, crushed stones, stems, and purple flowers. Firm structure with med + tannins and acid. Full body. Less complex on the palate showing less fruit which is overwhelmed by the structure. Okay length. Definitely a food wine. I'll revisit in a year. #brunogiacosa #dolcetto #alba #piedmont #italy #ctbucklinwine

2 people found it helpfulJun 16th, 2017
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Fresh as a daisy. Such a pleasure to enjoy dolcetto from Giacosa. Fall fruit, plum, cherry pit, dark earth, coffee. Dusty, dense, savory, lighter and airy on the palate. Killer wine for what it is

Fresh as a daisy. Such a pleasure to enjoy dolcetto from Giacosa. Fall fruit, plum, cherry pit, dark earth, coffee. Dusty, dense, savory, lighter and airy on the palate. Killer wine for what it is

2 people found it helpfulJun 2nd, 2016
Darren Dittrich

Just arrived: the 2017 Dolcetto d’Alba from stellar producer Bruno Giacosa. Cranberry, rhubarb, graphite. This is terrific stuff, richer than past vintages at 14% ABV. If you are looking for something along with your Cru Beaujolais, this is it.

Just arrived: the 2017 Dolcetto d’Alba from stellar producer Bruno Giacosa. Cranberry, rhubarb, graphite. This is terrific stuff, richer than past vintages at 14% ABV. If you are looking for something along with your Cru Beaujolais, this is it.

1 person found it helpfulNov 14th, 2018
Perry Riddle

The real deal. Sour cherries and raspberries, stones, bitter almond.

The real deal. Sour cherries and raspberries, stones, bitter almond.

May 10th, 2016
Ivonne Nill

Serious Dolcetto, no tutti frutti here, mouthwatering savory & umami flavors, subtle dark cherry aromas/flavors, plenty of zesty acidity, and firm tannjns.

Serious Dolcetto, no tutti frutti here, mouthwatering savory & umami flavors, subtle dark cherry aromas/flavors, plenty of zesty acidity, and firm tannjns.

Oct 14th, 2015