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Bouchard Père et Fils

Pommard Pinot Noir

8.975 ratings
9.210 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bouchard Père et FilsPommard, Côte de BeaunePinot Noir
Top Notes For
Conrad Green
9.5

Wow. This it’s from their cellar and it’s crazy good. Sweet cherry and plum. Very pretty with sweet edges. Amazing presence. Long and gorgeous. Maybe topped up over the years in their cellar. Fantastic. Extra points for freshness given age

Wow. This it’s from their cellar and it’s crazy good. Sweet cherry and plum. Very pretty with sweet edges. Amazing presence. Long and gorgeous. Maybe topped up over the years in their cellar. Fantastic. Extra points for freshness given age

Feb 9th, 2023
Rodney Rosser
9.3

Mmmmmm

Mmmmmm

Dec 18th, 2019
Austin Hohnke
9.0

Ripe nose. Pure fruit. Shiny for Burgundy. Fine tannin. Really delicious.

Ripe nose. Pure fruit. Shiny for Burgundy. Fine tannin. Really delicious.

May 8th, 2018
Severn Goodwin
9.3

4 May 2018

4 May 2018

May 4th, 2018
Tracey Berkner
8.5

Aromas of mushroom, fennel, ripe strawberry. Earthy, juicy, bright, medium - body, tannins well integrated, soft finish, Enjoyed with French omelet with shallots, thyme, truffle salt, zucchini and farmstead cheddar.

Aromas of mushroom, fennel, ripe strawberry. Earthy, juicy, bright, medium - body, tannins well integrated, soft finish, Enjoyed with French omelet with shallots, thyme, truffle salt, zucchini and farmstead cheddar.

1 person found it helpfulNov 3rd, 2014
Alvaro Bustillos
9.0

En macakizi turquia con cesar leall

En macakizi turquia con cesar leall

Jul 11th, 2023
Paul Woolls
9.4

Unbelievable powerful. One hundred years old and bright.

Unbelievable powerful. One hundred years old and bright.

Feb 8th, 2023
Carla
8.9

Barry brought thanksgiving

Barry brought thanksgiving

Nov 25th, 2022
Ted
9.3

Decent now. Will get better with age. Aromatics need to open up a bit. Surprisingly mellow tannins.

Decent now. Will get better with age. Aromatics need to open up a bit. Surprisingly mellow tannins.

Sep 6th, 2020
Thomas Ratliff
8.6

Light and fruity Pinot Noir. Tasty along side pheasant pate, fig bread and cheese platter.

Light and fruity Pinot Noir. Tasty along side pheasant pate, fig bread and cheese platter.

Dec 31st, 2019