Bodegas y Viñedos Vega Sicilia

Pintia Toro Tempranillo

9.240 ratings
9.15 pro ratings
Toro, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.6

Sweet fruits, hints of sun-dried red grapes, dark chocolate, vanilla and toasty oak additions, finishing with a sage and pan-fried herbacious twist.

Sweet fruits, hints of sun-dried red grapes, dark chocolate, vanilla and toasty oak additions, finishing with a sage and pan-fried herbacious twist.

2 people found it helpfulAug 9th, 2014
Tom Kobylarz

Only time can tame the Toro tannins, man can only hope to contain them!
#pintia #tintadetoro 🇪🇸 #vegasicilia

Only time can tame the Toro tannins, man can only hope to contain them!
#pintia #tintadetoro 🇪🇸 #vegasicilia

Mar 19th, 2016
Cass Franklin

Now this is a wine I would order at a restaurant, value packed full of blue berry fruit and dark chocolate.

Now this is a wine I would order at a restaurant, value packed full of blue berry fruit and dark chocolate.

Nov 28th, 2016
John Van Trijp

Oh boy, this kid has plenty of life left....big beautiful Toro

Oh boy, this kid has plenty of life left....big beautiful Toro

Mar 26th, 2016
Daniel March

Twelve years in the bottle, 4 hour decant, and still too soon. The purple ring on the glass would make you think she's fresh out of the barrel. There is a high dose of heat that can clean your sinuses, finally revealing black cherry, cola, oak, licorice, in a big tannic structure, cough syrup that leaves a sting. It's definitely a ride, layered and complex. But probably will open my next bottle in 5 more years.

Twelve years in the bottle, 4 hour decant, and still too soon. The purple ring on the glass would make you think she's fresh out of the barrel. There is a high dose of heat that can clean your sinuses, finally revealing black cherry, cola, oak, licorice, in a big tannic structure, cough syrup that leaves a sting. It's definitely a ride, layered and complex. But probably will open my next bottle in 5 more years.

Mar 20th, 2016
Conrad Kenley

Needs more time

Needs more time

Aug 30th, 2015
Conrad Kenley

Lovely

Lovely

Oct 6th, 2014
Frances Ortega

Pintia Toro cosecha 2004

Pintia Toro cosecha 2004

Oct 18th, 2013
Richard Flick

NOLA's
With Brett Davis and Michael Bopp

NOLA's
With Brett Davis and Michael Bopp

Apr 28th, 2013
Henrik Poulsen

Henrik had this a year ago

Henrik had this a year ago

Jan 27th, 2019