Bodegas Ostatu
Rioja Alavesa White Blend
Bodegas Ostatu Blanco from Rioja Alavesa --Viura & Malvasia. Bright, zippy lemon, chalky minerality, underripe pear & fresh summer herb all in one sip.
Bodegas Ostatu Blanco from Rioja Alavesa --Viura & Malvasia. Bright, zippy lemon, chalky minerality, underripe pear & fresh summer herb all in one sip.
1 person found it helpfulJul 21st, 2015Grapefruit mineral.. Good acidity..
Grapefruit mineral.. Good acidity..
1 person found it helpfulApr 16th, 2015Interesting white Rioja. Nice rich, full, oily nose of lanolin. Nice light mid palette. Finished a touch short.
Interesting white Rioja. Nice rich, full, oily nose of lanolin. Nice light mid palette. Finished a touch short.
Mar 25th, 2017Affrican Shaddock (infinitely more delicious than Grapefruit or Pomelo) with limestone and granite notes $14.99 at Berkeley Bowl West. Why does Delectable think that it is sold out?
Affrican Shaddock (infinitely more delicious than Grapefruit or Pomelo) with limestone and granite notes $14.99 at Berkeley Bowl West. Why does Delectable think that it is sold out?
Feb 8th, 2016Modern style, faded green apple, not much else in the way of aromatics - a bit hot on the finish.
Modern style, faded green apple, not much else in the way of aromatics - a bit hot on the finish.
Aug 15th, 2015The Ostatu Rioja Alavesa Blanco 2012 is a blend of 85% Viura and 15% Malvasía and is slightly more mineral-driven than the previous vintage, and smells of warm rain on wet cement, lime zest, and buttercups. I love how dry and lean the palate is, all acidic verve, with a lovely textural component. Wet shell, lemon pith, and limestone on the finish. A great oyster wine and a good value, too. Of note, Osatatu's vineyards are planted in poor calcareous, clayey soils, and are sustainably farmed.
The Ostatu Rioja Alavesa Blanco 2012 is a blend of 85% Viura and 15% Malvasía and is slightly more mineral-driven than the previous vintage, and smells of warm rain on wet cement, lime zest, and buttercups. I love how dry and lean the palate is, all acidic verve, with a lovely textural component. Wet shell, lemon pith, and limestone on the finish. A great oyster wine and a good value, too. Of note, Osatatu's vineyards are planted in poor calcareous, clayey soils, and are sustainably farmed.
Mar 1st, 2015