Kristen Grimes

10

Ostatu Lore Viura Malvasia
Smells a bit like a Cava with creamy yellow apples and light floral aromas, citrus and apples on the palate with some good body and tingly acidity. — 16 days ago

Nishith Jobanputra

9.0

Winestone. — 5 years ago

Paul Brooks

8.9

Very nice wine — 7 years ago

John Van Trijp

9.3

Miuuuuuuuuuulty layered.....🙈 — 7 years ago

Patrick Hu

8.9

Peaches, minerals, citrus. Very nice. Fabulous value. — 12 years ago

Kevin Yen

9.3

2013/9/11@K club Kevin's birthday party — 13 years ago

Kristen Grimes

9.5

Rich aromas and flavorful palate, lots of black fruits, a little lighter in body. Lingering limestone minerals. — 16 days ago

Lyndsey vivek

9.4

Really enjoyed. Bought in farm shop in london — 3 years ago

Patrick Peters

9.0

Deep purple color, dark berry on the nose. Great wine! — 6 years ago

with Sarah

Ned Gray Creed

8.9

Nice body. Finish is smooth. This is grilled meats kind of wine. — 10 years ago

Jennifer Massolo

9.0

A great rosé from Rioja. Excellent with food. — 11 years ago

Kevin Yen

9.7

2014/3/12@Rioja Wine show Shanghai — 13 years ago

Hossam Alsaady

9.8

A fantastic Rioja. Better than 2007 vintage. Had it with a variety of tapas at Pieds Nus — 13 years ago

Brada

9.2

Excellent! — 4 months ago

Kristen Grimes

9.7

Rich black fruit, a nice round body, nice tannins. So yummy with Thanksgiving dinner!! — 2 years ago

Alex Goss

9.0

As far as Spanish wine goes, this is up there. — 6 years ago

Jose Luis Rivera

9.1

Uvas procedentes de las zonas altas de los viñedos más viejos, situadas en los términos de Samaniego, Laguardia, y Leza, a 580 metros de altitud. Suelos arcillosos calcáreos, muy pobres en pendientes orientadas al sur. La estructura del subsuelo esta formada por varias capas de roca blanca. El Ostatu Blanco es un vino fresco, construido sobre la fruta blanca, fácil de beber, casi de trago largo. — 7 years ago

Michael Elmore

9.0

Beautiful & fresh Rioja blanco from Ostatu — 11 years ago

Kevin Yen

9.7

2014/3/12@Rioja wine show Shanghai — 13 years ago