Bodegas Los Bermejos
Lanzarote Listán Negro Rosado
Lanzarote, Canary Islands, Spain
Volcanic island wine! Juicy red fruit and saline—could pair with olives and cheese, melon and cured meat, grilled seafood
Volcanic island wine! Juicy red fruit and saline—could pair with olives and cheese, melon and cured meat, grilled seafood
Mar 15th, 2024
Who doesn’t love a volcano wine?!? Medium bodied with passionfruit, watermelon, and seawater. Tough year due to drought so yields were extremely limited. Makes me want swordfish!
Who doesn’t love a volcano wine?!? Medium bodied with passionfruit, watermelon, and seawater. Tough year due to drought so yields were extremely limited. Makes me want swordfish!
Jun 30th, 2023
Pink grapefruit and grapefruit pith all the way. I like this!
Pink grapefruit and grapefruit pith all the way. I like this!
Dec 22nd, 2022
Very cool wine bursting with starfruit and some tropical flavors. Clean acidity and a mineral backbone. This may be the best wine I’ve tasted from the Canary Islands.
Very cool wine bursting with starfruit and some tropical flavors. Clean acidity and a mineral backbone. This may be the best wine I’ve tasted from the Canary Islands.
May 31st, 2021
Juicy orange, bitter orange, blasts of saline, serious complexity and decent length
Juicy orange, bitter orange, blasts of saline, serious complexity and decent length
Feb 11th, 2020
Dried tea leaves and funky sour cherry. Moderate minus acidity, moderate body. Pale salmon.
Dried tea leaves and funky sour cherry. Moderate minus acidity, moderate body. Pale salmon.
Jul 30th, 2019
This is a delight. A light strawberry hue leads to a nose of robust red fruits. As it warms of course it comes to life and expresses deeper flavors of cherries and even a bit, I THINK, of some lightly fleshy tobiko. Think that’s how you spell it. It’s opening beautifully, evolving into a richer/smoother, more lush display across the palate. Pick it up and try it if you can find it- in more ways than one, it’s in its own league.
This is a delight. A light strawberry hue leads to a nose of robust red fruits. As it warms of course it comes to life and expresses deeper flavors of cherries and even a bit, I THINK, of some lightly fleshy tobiko. Think that’s how you spell it. It’s opening beautifully, evolving into a richer/smoother, more lush display across the palate. Pick it up and try it if you can find it- in more ways than one, it’s in its own league.
Jul 8th, 2019
Chinook salmon color-orangish, pleasant, earthy, needs cacio e pepe w/ bucatini 🔒
Chinook salmon color-orangish, pleasant, earthy, needs cacio e pepe w/ bucatini 🔒
Jun 9th, 2019