Light with a red fruit and black pepper combo, goes down easy. — 2 months ago
A great wine that balances nicely with seafood. Could drink with other proteins — 2 months ago
Pure, unadulterated fruit. — 11 days ago
Gotta agree with @Josh Morgenthau here. The reductive feeds, rather than detracts from, the structure and punchy evolution in your mouth. — a month ago
Canary Islands, fun bright clear couldn’t ask for better with delicious spicy food. — 2 months ago
Earthy aroma, plum flavor, medium body. Nice on its own or with a meat and rice dish. — 3 months ago
From 60-year old vines, medium Ruby with aromas of red fruits, floral, sweet spice and earthy notes. On the palate flavors of raspberry, cherry and currants with mushroom and leather notes. Fine tannins with racy acidity, great mouthfeel on a long finish. Ok now but a bit of bottle age will reward. Organic. — a month ago
Nice bouquet and full body. Great finish. Nice finish. — 3 months ago
Josh Morgenthau
Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 8 days ago