Matt Perlman

9.2

Volcanic island wine! Juicy red fruit and saline—could pair with olives and cheese, melon and cured meat, grilled seafood — a month ago

Aaron Tan

9.1

Lovely. Thought it was a Chablis in our blind. Very mineral-driven, bright, and textural. I thought it had a touch of oxidative musk, but it didn’t detract from the quality of the wine. One to revisit. — a month ago

Brad Jensen

9.1

Light in body, yet robust in flavor. A ruby red hue with medium body and nose like fresh cut red fruit, and slight pepper spice. Acidity is bright and sharp, could use a year or 2 of age, with notes of slightly underripe strawberries, black cherries and red berries, white pepper, slate and a long dry finish that feels almost like menthol or mint, but not as specific. — 2 months ago

Sean Garrison

9.7

Beautifully light to medium body, fruitful canary red wine. Wish I had more bottles of this — 22 days ago

with Tiffany

David D

9.1

At Sailor. Very funky, farmy, mineral, but on the lighter end of medium. Bramble with mushrooms and volcanic soil. Prune, red fruit, some anise. 02/21/24 — 2 months ago

Justin Krypel

9.4

Earthy and well balanced. Not boring. — 3 months ago

Matt Forester

9.1

A little bit funky. Spicy. Barnyard. Mineral. — a month ago

Philip Patston

9.1

Very good. — 13 days ago

Garen Staglin

9.3

Elegant and lighter style. All concrete fermentation. — 2 months ago

Bryan Kesting

9.0

Fun wine. Light bodied and a little one dimensional. — 4 months ago