Bibi Graetz

Testamatta Toscana Sangiovese

9.227 ratings
9.25 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

A beautiful Tuscan wine blended from old vines in several vineyards. Deep Ruby with aromas of dark fruits, complex spice and earthy notes. On the palate flavors of cherry and sweet raspberry with notes of tar, leather and toasty oak. Fine elegant tannins, long finish, good balance ending with fruit, spice and earthy notes, wrapped tightly together. Very nice. Tasting Sample!

A beautiful Tuscan wine blended from old vines in several vineyards. Deep Ruby with aromas of dark fruits, complex spice and earthy notes. On the palate flavors of cherry and sweet raspberry with notes of tar, leather and toasty oak. Fine elegant tannins, long finish, good balance ending with fruit, spice and earthy notes, wrapped tightly together. Very nice. Tasting Sample!

May 2nd, 2021
James Forsyth

Cherries and Christmas spice on the nose. Midweight. Purple fruit. Good mouth-feel.

Cherries and Christmas spice on the nose. Midweight. Purple fruit. Good mouth-feel.

Sep 17th, 2019
Lyn Farmer

Very elegant - needs a couple of hours in a decanter before it starts to open, but then it is redolent of violet, sour cherry, leather, fennel, and forest flour. Very well balanced and deceptively graceful because there is no shortage of power here either. Long finish. Better in two or three years

Very elegant - needs a couple of hours in a decanter before it starts to open, but then it is redolent of violet, sour cherry, leather, fennel, and forest flour. Very well balanced and deceptively graceful because there is no shortage of power here either. Long finish. Better in two or three years

2 people found it helpfulJun 29th, 2020
Luis Arguero (@winefromAtoZ)

Bibi Graetz Testamatta Toscana 2016: Graceful balance. Great acidity. Red fruits. Dark fruits. Spice. Leather. Earth. Fine elegant tannins with a long finish. 100% Sangiovese. 100% pure satisfaction! Cheers🍷

Bibi Graetz Testamatta Toscana 2016: Graceful balance. Great acidity. Red fruits. Dark fruits. Spice. Leather. Earth. Fine elegant tannins with a long finish. 100% Sangiovese. 100% pure satisfaction! Cheers🍷

May 12th, 2021
Mike Lev

Wonderful. I expected more fruit, more explosiveness. Silky and demure with soft tannins.

Wonderful. I expected more fruit, more explosiveness. Silky and demure with soft tannins.

Feb 15th, 2021
Kimberly Anderson

Great Sangiovese!

Great Sangiovese!

Feb 7th, 2021
Jeff Orlowski

Floral and pine notes on nose. Medium body, dry, moderate tannins. Raspberries, cranberries, blueberries. Pleasant acidity.

Floral and pine notes on nose. Medium body, dry, moderate tannins. Raspberries, cranberries, blueberries. Pleasant acidity.

Jan 24th, 2021
Charles Mires

Outstanding.

Outstanding.

Sep 20th, 2020
Makoto Someya

Good aroma including cherry, fig etc. Elegant. Still need to wait for more years. But it can be tasted. Chest nuts. 2016 @2950, wine plus - 302, 200916-201211

Good aroma including cherry, fig etc. Elegant. Still need to wait for more years. But it can be tasted. Chest nuts. 2016 @2950, wine plus - 302, 200916-201211

Sep 16th, 2020
Scott Soren

I own the ‘15 and was completely disappointed that it is still sooo tight . I passed on buying the ‘16, now to my regret. This one is singing even young. Tradition Sangiovese. A breath of sunny Tuscany. Ripe red fruit and that burnt Tuscan dirt. Just amazing. Long finish with medium plus acidity for long cellaring.

I own the ‘15 and was completely disappointed that it is still sooo tight . I passed on buying the ‘16, now to my regret. This one is singing even young. Tradition Sangiovese. A breath of sunny Tuscany. Ripe red fruit and that burnt Tuscan dirt. Just amazing. Long finish with medium plus acidity for long cellaring.

Sep 15th, 2020