Barolo, Cuneo, Piedmont, Italy
Deep Ruby color with a bouquet of fruit, herbs and floral notes. On the palate flavors of cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, ok balance with fine tannins ending with earthy nutty notes.
Deep Ruby color with a bouquet of fruit, herbs and floral notes. On the palate flavors of cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, ok balance with fine tannins ending with earthy nutty notes.
Dec 21st, 2024
Slovenian Oak. Higher acid. Still supple.
Slovenian Oak. Higher acid. Still supple.
Sep 23rd, 2021
Great stuff. Herbal, rose petal, tar, cherry and good acid. Killed it with lamb lollipops! Thanks Erin and Andrew!
Great stuff. Herbal, rose petal, tar, cherry and good acid. Killed it with lamb lollipops! Thanks Erin and Andrew!
Apr 26th, 2018Loads of floral and aniseed, dried rose petal, fresh asphalt, sandalwood and raspberry. Firm, grippy, somewhat astringent tannins with a dry, dusty finish. Shows the high tones and prettiness of La Morra very well.
Loads of floral and aniseed, dried rose petal, fresh asphalt, sandalwood and raspberry. Firm, grippy, somewhat astringent tannins with a dry, dusty finish. Shows the high tones and prettiness of La Morra very well.
Sep 12th, 2015
2004 Cerequio - drinking so soft and elegant.
2004 Cerequio - drinking so soft and elegant.
Apr 6th, 2015
Batasiolo Barolo Cerequio 2007 15% Elegante
Batasiolo Barolo Cerequio 2007 15% Elegante
Oct 16th, 2013Fennel pollen, tar, rose petals, orange rind, high tannins. 2004 vintage
Fennel pollen, tar, rose petals, orange rind, high tannins. 2004 vintage
Jul 2nd, 2013
What a surprise, well aged in our family cellar, this wine rose to the top in a great line up. Dark in color and tons of black fruit on the nose, the weight and texture were great, nice and rich fruit and soft finish. What a pleasure.
What a surprise, well aged in our family cellar, this wine rose to the top in a great line up. Dark in color and tons of black fruit on the nose, the weight and texture were great, nice and rich fruit and soft finish. What a pleasure.
Sep 28th, 2022
Batasiolo Wine Dinner / Pour #5
One of their top 2 Barolo cuvées, from the historical La Morra cru they share with Gaja, Chiarlo, Damilano and others. Black currant, eucalyptus, balsamic, licorice, and rose.
Batasiolo Wine Dinner / Pour #5
One of their top 2 Barolo cuvées, from the historical La Morra cru they share with Gaja, Chiarlo, Damilano and others. Black currant, eucalyptus, balsamic, licorice, and rose.
