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Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
9.0
Loads of floral and aniseed, dried rose petal, fresh asphalt, sandalwood and raspberry. Firm, grippy, somewhat astringent tannins with a dry, dusty finish. Shows the high tones and prettiness of La Morra very well.
Loads of floral and aniseed, dried rose petal, fresh asphalt, sandalwood and raspberry. Firm, grippy, somewhat astringent tannins with a dry, dusty finish. Shows the high tones and prettiness of La Morra very well.
What a surprise, well aged in our family cellar, this wine rose to the top in a great line up. Dark in color and tons of black fruit on the nose, the weight and texture were great, nice and rich fruit and soft finish. What a pleasure.
What a surprise, well aged in our family cellar, this wine rose to the top in a great line up. Dark in color and tons of black fruit on the nose, the weight and texture were great, nice and rich fruit and soft finish. What a pleasure.
Batasiolo Wine Dinner / Pour #5 One of their top 2 Barolo cuvées, from the historical La Morra cru they share with Gaja, Chiarlo, Damilano and others. Black currant, eucalyptus, balsamic, licorice, and rose.
Batasiolo Wine Dinner / Pour #5 One of their top 2 Barolo cuvées, from the historical La Morra cru they share with Gaja, Chiarlo, Damilano and others. Black currant, eucalyptus, balsamic, licorice, and rose.
Barolo, Cuneo, Piedmont, Italy
