Beni di Batasiolo
Barolo Nebbiolo

Nebbiolo
Top Notes For
Light bodied for a Nebbiolo, but Graf flavor. SupA good. Ore house w Chrissy and Kevin
Light bodied for a Nebbiolo, but Graf flavor. SupA good. Ore house w Chrissy and Kevin
5 people found it helpfulFeb 25th, 2014Vintage 2008 - earthy, minerals, true to type
Vintage 2008 - earthy, minerals, true to type
2 people found it helpfulSep 1st, 2017All's good on the Barolo front.
All's good on the Barolo front.
2 people found it helpfulNov 20th, 2016Sticky black fruit, slightly floral but not discernibly of roses, slightly rich in texture, with a bracing acidity that made love to the linguini and red clam sauce.
Sticky black fruit, slightly floral but not discernibly of roses, slightly rich in texture, with a bracing acidity that made love to the linguini and red clam sauce.
1 person found it helpfulMay 1st, 2016Fine, as in okay. I'd spend more if I wanted a killer barolo. It is well balanced, nice tannin. The color lacks depth. Good, but better ways to spend $40.
Fine, as in okay. I'd spend more if I wanted a killer barolo. It is well balanced, nice tannin. The color lacks depth. Good, but better ways to spend $40.
1 person found it helpfulNov 25th, 2015Light to med ruby hue. Candied cherry & strawberry aromas on the nose with a rich, savoury hint of oregano. Ripe red fruit on the palate. Cherries, strawberries, black tea leaf, leather. Med+ tannins. Full-bodied & well balanced.
Light to med ruby hue. Candied cherry & strawberry aromas on the nose with a rich, savoury hint of oregano. Ripe red fruit on the palate. Cherries, strawberries, black tea leaf, leather. Med+ tannins. Full-bodied & well balanced.
1 person found it helpfulAug 13th, 2015Surprisingly accessible in youth and a delicious match with Lindt 90% cacao chocolate.
Surprisingly accessible in youth and a delicious match with Lindt 90% cacao chocolate.
1 person found it helpfulJan 17th, 2014Vintage 2004 - peat in the smell, not my type
Vintage 2004 - peat in the smell, not my type
Jun 27th, 2017