We don't usually think of aging Barbera. This 2004 was redolent of rose petal, truffle and tea, still vibrant and juicy, going places. Wow. — 10 years ago
Surprisingly accessible in youth and a delicious match with Lindt 90% cacao chocolate. — 11 years ago
Asian spice box, sweet tea, rose petal potpourri. This is magnificent. — 10 years ago
Andrea had this 10 years ago
One of the most bewitching Chards I have tasted this year. 3D/HD creaminess and complexity. — 11 years ago
Chile's Colchagua Valley stacking up to be a world class ageable terror.
— 10 years ago
America's Meursault. Seriously. — 11 years ago
Andrea Robinson MS
Master Sommelier
Sumptuous, fragrant and ready. All pencil dust, sweet blackberry and leather with a nice cut of spicy-cedary acidity and velour tannins — 10 years ago