Firing on all cylinders. Lemon curd and frangipane with mint. Great spot with a ton of time in front of it.
Firing on all cylinders. Lemon curd and frangipane with mint. Great spot with a ton of time in front of it.
Aug 15th, 2021Very light and fresh. Focused hi toned fruit with real minerality and precision. A long finish.
Very light and fresh. Focused hi toned fruit with real minerality and precision. A long finish.
Sep 21st, 2019One of the most bewitching Chards I have tasted this year. 3D/HD creaminess and complexity.
One of the most bewitching Chards I have tasted this year. 3D/HD creaminess and complexity.
3 people found it helpfulFeb 4th, 201410' Hanzell Chardonnay. A small percentage of these vines have survived from 1953. I think they are the oldest remaining Chardonnay vines in North America?
Hanzell wines are certainly built to age. The 2010 will keep evolving for many years to come.
Decanted for an hour. Served at cellar temperature. Perfume & citrus nose. Peach, pancake batter, wet-stone. A chalky & lemony finish.
10' Hanzell Chardonnay. A small percentage of these vines have survived from 1953. I think they are the oldest remaining Chardonnay vines in North America?
Hanzell wines are certainly built to age. The 2010 will keep evolving for many years to come.
Decanted for an hour. Served at cellar temperature. Perfume & citrus nose. Peach, pancake batter, wet-stone. A chalky & lemony finish.
Feb 21st, 2016Silky smooth, and drinking beautifully! #IPNC
Silky smooth, and drinking beautifully! #IPNC
Jul 25th, 2015Let it open up in your glass. The acidity softens up . Pear ,melon core. Will age beautifully for another five years. This wine is so very consistent.
Let it open up in your glass. The acidity softens up . Pear ,melon core. Will age beautifully for another five years. This wine is so very consistent.
May 30th, 2015If chardonnay had a textbook, Hanzell would have its own chapter.
If chardonnay had a textbook, Hanzell would have its own chapter.
Dec 8th, 2014Fantastic. So love! #IPOB
Fantastic. So love! #IPOB
Mar 11th, 2014Blind tasted it and I called it Puligny
Blind tasted it and I called it Puligny
Nov 28th, 2013TEXSOM 2013 - Final tasting
TEXSOM 2013 - Final tasting
Aug 13th, 2013