
Flavors of red fruit and spice
Flavors of red fruit and spice
Sep 29th, 2023
š®š¹ fantastic Nebbiolo! Brick/rust colors, raspberry and cherry aromas, dried fig and dried rose petals. Raspberry and cherry flavors, crushed rocks and sage.
š
90 Points - Wine Enthusiast
š®š¹ fantastic Nebbiolo! Brick/rust colors, raspberry and cherry aromas, dried fig and dried rose petals. Raspberry and cherry flavors, crushed rocks and sage.
š
90 Points - Wine Enthusiast
Aug 10th, 2026
We had the 2013 Vintage on 7/26-27/26. Raspberry, leather and oak and a nice fragrance on the bouquet. Raspberry, strawberry, leather and spice on the palate. Medium bodied and Old World. Very good.
We had the 2013 Vintage on 7/26-27/26. Raspberry, leather and oak and a nice fragrance on the bouquet. Raspberry, strawberry, leather and spice on the palate. Medium bodied and Old World. Very good.
Jul 26th, 2026
Good value for a 10 year Barolo. Traditional style. Spicy and dense floral on nose. Spice, leather, tar, tobacco dark cherry, blackberry and graphite on the palate. Lingering tannins at the finish. Approachable on opening but best after 2 hours slow ox.
Good value for a 10 year Barolo. Traditional style. Spicy and dense floral on nose. Spice, leather, tar, tobacco dark cherry, blackberry and graphite on the palate. Lingering tannins at the finish. Approachable on opening but best after 2 hours slow ox.
Mar 28th, 2024
ććććēØč¾¼4675åććć¤ćć®ććć¼ćć®ćÆć³ć©ć³ćÆäøć®ćć¤ćé
øćč±ćć§ćć§ć³ć¬ć¼ćććŖć¬ć³ćøćć¼ć«ćęø
ę¶¼ęćć¢ććæć¼ć®ćØć¼ćęēč¤éćCPēć«ćÆć¾ćć¾ćć ććć¾ćć
ććććēØč¾¼4675åććć¤ćć®ććć¼ćć®ćÆć³ć©ć³ćÆäøć®ćć¤ćé
øćč±ćć§ćć§ć³ć¬ć¼ćććŖć¬ć³ćøćć¼ć«ćęø
ę¶¼ęćć¢ććæć¼ć®ćØć¼ćęēč¤éćCPēć«ćÆć¾ćć¾ćć ććć¾ćć
Jan 1st, 2024
Oak, black currant. Red flower. Vanilla. Medicine. Dry and spicy. Still needed to keep it for more years. Bel Colle Barolo Riserva 10 Anni 13 @3960(9900), Toscany, 231008-250427
Oak, black currant. Red flower. Vanilla. Medicine. Dry and spicy. Still needed to keep it for more years. Bel Colle Barolo Riserva 10 Anni 13 @3960(9900), Toscany, 231008-250427
Oct 8th, 2023
DELISH
Jan 8th, 2023
basic yet pleasant barolo.
pale, flower-y, dirt-y and spicy. oh, and some š on top.
basic yet pleasant barolo.
pale, flower-y, dirt-y and spicy. oh, and some š on top.
Dec 21st, 2022
hiro had this 2 years ago
hiro had this 2 years ago
Dec 19th, 2024
Keelan had this 3 years ago
Keelan had this 3 years ago
Nov 26th, 2023