Bel Colle

Riserva 10 Anni Barolo Nebbiolo

9.112 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jay Eagan

Flavors of red fruit and spice

Flavors of red fruit and spice

Sep 29th, 2023
Neil Valenzuela

šŸ‡®šŸ‡¹ fantastic Nebbiolo! Brick/rust colors, raspberry and cherry aromas, dried fig and dried rose petals. Raspberry and cherry flavors, crushed rocks and sage.

šŸ…90 Points - Wine Enthusiast

šŸ‡®šŸ‡¹ fantastic Nebbiolo! Brick/rust colors, raspberry and cherry aromas, dried fig and dried rose petals. Raspberry and cherry flavors, crushed rocks and sage.

šŸ…90 Points - Wine Enthusiast

Aug 10th, 2026
Marc Melser

We had the 2013 Vintage on 7/26-27/26. Raspberry, leather and oak and a nice fragrance on the bouquet. Raspberry, strawberry, leather and spice on the palate. Medium bodied and Old World. Very good.

We had the 2013 Vintage on 7/26-27/26. Raspberry, leather and oak and a nice fragrance on the bouquet. Raspberry, strawberry, leather and spice on the palate. Medium bodied and Old World. Very good.

Jul 26th, 2026
Daniel Ciolek

Good value for a 10 year Barolo. Traditional style. Spicy and dense floral on nose. Spice, leather, tar, tobacco dark cherry, blackberry and graphite on the palate. Lingering tannins at the finish. Approachable on opening but best after 2 hours slow ox.

Good value for a 10 year Barolo. Traditional style. Spicy and dense floral on nose. Spice, leather, tar, tobacco dark cherry, blackberry and graphite on the palate. Lingering tannins at the finish. Approachable on opening but best after 2 hours slow ox.

Mar 28th, 2024
Mike Matsumoto

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Jan 1st, 2024
Mark S.

Oak, black currant. Red flower. Vanilla. Medicine. Dry and spicy. Still needed to keep it for more years. Bel Colle Barolo Riserva 10 Anni 13 @3960(9900), Toscany, 231008-250427

Oak, black currant. Red flower. Vanilla. Medicine. Dry and spicy. Still needed to keep it for more years. Bel Colle Barolo Riserva 10 Anni 13 @3960(9900), Toscany, 231008-250427

Oct 8th, 2023
Katie

DELISH

DELISH

Jan 8th, 2023
barak heller hayun

basic yet pleasant barolo.
pale, flower-y, dirt-y and spicy. oh, and some šŸ’ on top.

basic yet pleasant barolo.
pale, flower-y, dirt-y and spicy. oh, and some šŸ’ on top.

Dec 21st, 2022
hiro

hiro had this 2 years ago

hiro had this 2 years ago

Dec 19th, 2024
Keelan Guiley

Keelan had this 3 years ago

Keelan had this 3 years ago

Nov 26th, 2023