Barone Ricasoli

Gran Selezione Colledilà Castello di Brolio Chianti Classico Sangiovese

9.1104 ratings
9.217 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

100% Sangiovese, deep Ruby with aromas of dark fruits and sweet spice notes, French oak aging. On the palate flavors of sweet black cherry and currants with tobacco and earthy floral tones. Fine ripe tannins, vivid acidity, well balanced, long finish ending with earthy mineral character, nice mouthfeel. Drinking well now and, will age well!

100% Sangiovese, deep Ruby with aromas of dark fruits and sweet spice notes, French oak aging. On the palate flavors of sweet black cherry and currants with tobacco and earthy floral tones. Fine ripe tannins, vivid acidity, well balanced, long finish ending with earthy mineral character, nice mouthfeel. Drinking well now and, will age well!

Mar 9th, 2023
Chris McClellan

Needs time and food…

Needs time and food…

Dec 25th, 2022
Randy Fuller

The wine is colored a medium-dark ruby red and features a rich nose of black cherry, cedar, mocha, vanilla and tobacco. The palate is hefty and dark, with flavors of cherry and currant joined by a dollop of licorice and some savory oak notes. The tannins are fine and the acidity is refreshing. There is a lingering sense of savory cherry on the lengthy finish. I paired this wine with a roasted tomato and parmesan focaccia bread, although it probably would have been better suited to accompany the marinara meatballs I had for lunch.

The wine is colored a medium-dark ruby red and features a rich nose of black cherry, cedar, mocha, vanilla and tobacco. The palate is hefty and dark, with flavors of cherry and currant joined by a dollop of licorice and some savory oak notes. The tannins are fine and the acidity is refreshing. There is a lingering sense of savory cherry on the lengthy finish. I paired this wine with a roasted tomato and parmesan focaccia bread, although it probably would have been better suited to accompany the marinara meatballs I had for lunch.

Mar 27th, 2021
Nathaniel DiMaggio

Smoooove...extreme elegance...

Smoooove...extreme elegance...

Jun 25th, 2015
Rebecca Le Good

Proper Chianti. Pronounced intensity, typical sour cherry, dusty, forest floor, mineral. Concentrated. Will age 10+ years.

Proper Chianti. Pronounced intensity, typical sour cherry, dusty, forest floor, mineral. Concentrated. Will age 10+ years.

Feb 28th, 2015
Kristie Tacey

Anise, violets, iron, green banana, dried herbs- lovely. Brought this beauty back from Tuscany

Anise, violets, iron, green banana, dried herbs- lovely. Brought this beauty back from Tuscany

Jul 20th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.6

This wine is a new one for Ricasoli the first vintage was 2007 and this is 100% Sangiovese

This wine is a new one for Ricasoli the first vintage was 2007 and this is 100% Sangiovese

Oct 22nd, 2013
Jean-Philip Journeault

2020

Oct 27th, 2023
JKT
9.1

At Brolio tasting of 3 single vineyard 100% Sangiovese. Very floral notes with velvety almost toasted wood but balanced and acidic palate. Softer rounder texture and comforting finish. Vineyard Near castle. Highest elevation. 480m. Limestone.

At Brolio tasting of 3 single vineyard 100% Sangiovese. Very floral notes with velvety almost toasted wood but balanced and acidic palate. Softer rounder texture and comforting finish. Vineyard Near castle. Highest elevation. 480m. Limestone.

Sep 16th, 2022
Lorena Nieto

Excelent wine.

Excelent wine.

Jun 2nd, 2022