Barone Ricasoli

Colledilà Castello di Brolio Chianti Classico Gran Selezione Sangiovese

9.254 ratings
9.27 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.8

Started out quite promising, but ended up quite flat. I think it’s about three years gone. Was probably like a 93 or 94 before that.

Started out quite promising, but ended up quite flat. I think it’s about three years gone. Was probably like a 93 or 94 before that.

Oct 25th, 2024
Sipping Fine Wine

100% Sangiovese, deep Ruby with aromas of dark fruits and sweet spice notes, French oak aging. On the palate flavors of sweet black cherry and currants with tobacco and earthy floral tones. Fine ripe tannins, vivid acidity, well balanced, long finish ending with earthy mineral character, nice mouthfeel. Drinking well now and, will age well!

100% Sangiovese, deep Ruby with aromas of dark fruits and sweet spice notes, French oak aging. On the palate flavors of sweet black cherry and currants with tobacco and earthy floral tones. Fine ripe tannins, vivid acidity, well balanced, long finish ending with earthy mineral character, nice mouthfeel. Drinking well now and, will age well!

Mar 9th, 2023
Chris McClellan

Needs time and food…

Needs time and food…

Dec 25th, 2022
Randy Fuller

The wine is colored a medium-dark ruby red and features a rich nose of black cherry, cedar, mocha, vanilla and tobacco. The palate is hefty and dark, with flavors of cherry and currant joined by a dollop of licorice and some savory oak notes. The tannins are fine and the acidity is refreshing. There is a lingering sense of savory cherry on the lengthy finish. I paired this wine with a roasted tomato and parmesan focaccia bread, although it probably would have been better suited to accompany the marinara meatballs I had for lunch.

The wine is colored a medium-dark ruby red and features a rich nose of black cherry, cedar, mocha, vanilla and tobacco. The palate is hefty and dark, with flavors of cherry and currant joined by a dollop of licorice and some savory oak notes. The tannins are fine and the acidity is refreshing. There is a lingering sense of savory cherry on the lengthy finish. I paired this wine with a roasted tomato and parmesan focaccia bread, although it probably would have been better suited to accompany the marinara meatballs I had for lunch.

Mar 27th, 2021
Jean-Philip Journeault

2020

Oct 27th, 2023
JKT
9.1

At Brolio tasting of 3 single vineyard 100% Sangiovese. Very floral notes with velvety almost toasted wood but balanced and acidic palate. Softer rounder texture and comforting finish. Vineyard Near castle. Highest elevation. 480m. Limestone.

At Brolio tasting of 3 single vineyard 100% Sangiovese. Very floral notes with velvety almost toasted wood but balanced and acidic palate. Softer rounder texture and comforting finish. Vineyard Near castle. Highest elevation. 480m. Limestone.

Sep 16th, 2022
Lorena Nieto

Excelent wine.

Excelent wine.

Jun 2nd, 2022
Steven Lee

An old winery. Nose of chalky minery with a slight hint of flower. Palate is light, silky but bitter sweet. Powerdery and savoury. lilac and rhuhbard. nose similar to pomerol. the end got tea smoke feel

An old winery. Nose of chalky minery with a slight hint of flower. Palate is light, silky but bitter sweet. Powerdery and savoury. lilac and rhuhbard. nose similar to pomerol. the end got tea smoke feel

Nov 13th, 2021
John W
9.0

Colledia Grand Selezione. Grown in limestone- new oak for 24 months. 100% Sangiovese. Dark ruby with some translucency. On the nose, florals and cherry and oak and vanilla. On the palate medium body, cherry, florals rose, medium finish of same. Tannins are stronger.

Colledia Grand Selezione. Grown in limestone- new oak for 24 months. 100% Sangiovese. Dark ruby with some translucency. On the nose, florals and cherry and oak and vanilla. On the palate medium body, cherry, florals rose, medium finish of same. Tannins are stronger.

Nov 2nd, 2021
Luke Selby

A bit tangy but quite nice

A bit tangy but quite nice

Dec 26th, 2020