Reserve Vermentino

This wine looks yellow-gold with a greenish tint to it. The nose is quite aromatic, displaying a floral note along with massive citrus minerality. The palate has lemon, lime and grapefruit flavors joined by a wonderful salinity. The acidity is very fresh, but the mouthfeel has, overall, a rather soft touch. It’s great to find a Vermentino of this quality that’s made in America. Virginia is for Vermentino lovers, I suppose.

Apple, pithy lemon, peach, blood orange and lemongrass. Racy acidity and great minerality.

Incredible acidity will have this wine holding on in the the cellar for years. Right now that acidity helps the flavors linger. White flowers, pears, and slate nose carry to the palate along with yellow apple skin and linalool. Delicious!

2012 Barboursville Virginia Vermentino. Very floral white flower pear peach skin with hint of almond. Soft and silly #vermentino #vawine #wine #virginia

2011 Barboursville Vineyards Vermentino. The 2011 vintage was a rough one in Virginia, but amidst & from it, Luca Pascina added just the right amount of neutral oak to bookend what may very well become a new staple for Virginia collectors and international connoisseurs as well. You watch. When the more zesty, ripe, stainless-produced 2012's come along make sure to give it a swing. Specially with linguine in clam sauce. Oy.

Apple, lemon, grapefruit, slate, hay and hints of stone fruit. Great acidity and balance.

Crazy wine - a must try.

Weighty, mineral and clean...pear fruit, dry and just superb

Apple, Meyer lemon, kiwi, limestone and white peach on the palate. Great acidity and balance.

Very fun