Azienda Agricola Brovia

Villero Barolo Nebbiolo

9.130 ratings
8.96 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Greg Gregory

Nice freshness but lacking complexity.

Nice freshness but lacking complexity.

Mar 23rd, 2016
Timothy Eustis

Wine Director, Red Lion Inn

8.9

Lovely.

Lovely.

Jun 27th, 2015
Dave Mayers

Paired with with Harry’s berries and it was one of the finest pairings I’ve ever experienced. The wine relaxed after an hour and went Burgundian. But strawberry Burgundian.

Paired with with Harry’s berries and it was one of the finest pairings I’ve ever experienced. The wine relaxed after an hour and went Burgundian. But strawberry Burgundian.

Aug 1st, 2023
Evan Bienstock

Terrific. A little fruit heavy for my liking though. Tannins still here. Wife loves. Will evolve over the years.

Terrific. A little fruit heavy for my liking though. Tannins still here. Wife loves. Will evolve over the years.

Jul 28th, 2020
Alan Snitow

Balance lacking at moment

Balance lacking at moment

Jul 8th, 2017
Shelley

pizza/date night with my soon to be hubby :)

pizza/date night with my soon to be hubby :)

Jun 27th, 2016
Adam Thomas

Smooth, long lasting finish. Bright fruit on the nose, not overly complex

Smooth, long lasting finish. Bright fruit on the nose, not overly complex

Apr 15th, 2016
Jean-Philip Journeault

2011

Mar 17th, 2016
Dovid Eisenman

Really needs to open up, give it at least an hour before drinking.

Really needs to open up, give it at least an hour before drinking.

Feb 24th, 2016
Eddie Grystar

11s are good now. Handled the hot year well, nice but still so ripe and a a little hot on the finish. Could age a while. Huge structure tho

11s are good now. Handled the hot year well, nice but still so ripe and a a little hot on the finish. Could age a while. Huge structure tho

Feb 21st, 2022