Azienda Agricola Brovia

Sori' del Drago Barbera d'Alba

9.0141 ratings
8.929 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Andrew Lohse

Great length. Red cherry, leather, some dusty earth, slight savory.

Great length. Red cherry, leather, some dusty earth, slight savory.

Jul 17th, 2019
Scott Manlin

Love this wine.. So bummed it won't be in the Chicago market until late spring at the earliest... Solid performer at this price point.

Love this wine.. So bummed it won't be in the Chicago market until late spring at the earliest... Solid performer at this price point.

1 person found it helpfulFeb 1st, 2015
Alex Hill

Juicy and delicious

Juicy and delicious

1 person found it helpfulJan 30th, 2015
Ian Thompson

Fruit forward, low tannins, easy drinking

Fruit forward, low tannins, easy drinking

1 person found it helpfulOct 12th, 2014
Christopher Losa

Owner/Wine Director Bar Bambino

8.7

Spot on pure Barbera. Dusty, tannic, cherry leather.

Spot on pure Barbera. Dusty, tannic, cherry leather.

Jun 29th, 2015
Tom Kobylarz

Amazing what a week later after Coravin and some air can do. Acidity preservation at its best. The wine is longer, with deeper aromas and flavor. Front to back of the palate this is complete where it was not initially when first opened a week ago. #barbera

Amazing what a week later after Coravin and some air can do. Acidity preservation at its best. The wine is longer, with deeper aromas and flavor. Front to back of the palate this is complete where it was not initially when first opened a week ago. #barbera

Mar 26th, 2015
Tom Kobylarz

A great nose, searing acid, not so in balance right now but got better with air. Had via Coravin so will try again in a few days.

A great nose, searing acid, not so in balance right now but got better with air. Had via Coravin so will try again in a few days.

Mar 19th, 2015
Michael Heintz

Delicious barbers with good breadth and depth-my favorite element is an almost maraschino cherry fruit note on the palate and finish. Seems to be traditional production with slightly purer/riper fruit

Delicious barbers with good breadth and depth-my favorite element is an almost maraschino cherry fruit note on the palate and finish. Seems to be traditional production with slightly purer/riper fruit

Jan 2nd, 2015
Gretchen Jones

Brambly berries out of the bottle. It has that soft Barbera touch but not without interest. Delicious!

Brambly berries out of the bottle. It has that soft Barbera touch but not without interest. Delicious!

Dec 25th, 2014
Scott Reiner

You can feel the oak. But so fucking pure.

You can feel the oak. But so fucking pure.

Dec 11th, 2014