Azienda Agricola Brovia

Barolo Nebbiolo

9.123 ratings
9.26 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Candied fruit, dark cherry and goodness.

Candied fruit, dark cherry and goodness.

Dec 16th, 2018
Beau Carson

One of my favorite wines from one of my favorite producers.

One of my favorite wines from one of my favorite producers.

Mar 5th, 2018
Tracy Hall

Enjoyable now. A little lean but pairs great with food. Would love to try in 3 or 3 years. SS

Enjoyable now. A little lean but pairs great with food. Would love to try in 3 or 3 years. SS

Jan 25th, 2018
Jay Kline

Popped and poured...sooooo young but it’s already showing great potential. Fresh, bright red and dark fruit, roses and minerals. Classic Barolo. Surprisingly enjoyable to drink now but it’s pretty obvious that these will be at their best down the road a ways.

Popped and poured...sooooo young but it’s already showing great potential. Fresh, bright red and dark fruit, roses and minerals. Classic Barolo. Surprisingly enjoyable to drink now but it’s pretty obvious that these will be at their best down the road a ways.

Nov 11th, 2017
Delectable Wine

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9.3

Brovia's 2013 Barolo is gorgeous. Deep, ample and beautifully layered in the glass, it possesses terrific expansiveness in every dimension. An exotic bouquet laced with hints of orange peel, cinnamon, pomegranate, kirsch and mint melds into a core of rich red stone fruit. This one of the best straight Barolos readers will come across. It is built on a core of fruit from the Brea Cru in Serralunga (the part outside the Ca' Mia parcel), with the addition of about 30% juice left over after the casks for the single-vineyard Barolos have been filled. The 2013 is one of the very finest values in high-end wine. Don't miss it. (Antonio Galloni, Vinous, Feb 2018)

Brovia's 2013 Barolo is gorgeous. Deep, ample and beautifully layered in the glass, it possesses terrific expansiveness in every dimension. An exotic bouquet laced with hints of orange peel, cinnamon, pomegranate, kirsch and mint melds into a core of rich red stone fruit. This one of the best straight Barolos readers will come across. It is built on a core of fruit from the Brea Cru in Serralunga (the part outside the Ca' Mia parcel), with the addition of about 30% juice left over after the casks for the single-vineyard Barolos have been filled. The 2013 is one of the very finest values in high-end wine. Don't miss it. (Antonio Galloni, Vinous, Feb 2018)

1 person found it helpfulFeb 22nd, 2018
Garret Walter

Super young but showing so well. Beautifully perfumed. I’m sure will reward a little patience if you can manage.

Super young but showing so well. Beautifully perfumed. I’m sure will reward a little patience if you can manage.

May 12th, 2018
Eli Barton

This is pretty great, but I feel like it’s got more to show in a few years. The oak is well integrated but will probably settle a bit more in a while, the fruit is mostly dried berries, good tannins and acidity.

This is pretty great, but I feel like it’s got more to show in a few years. The oak is well integrated but will probably settle a bit more in a while, the fruit is mostly dried berries, good tannins and acidity.

Mar 5th, 2018
Lauren Prial

Delicious + aromatic. Great young Barolo!

Delicious + aromatic. Great young Barolo!

Feb 3rd, 2018
Katie Jacobs

Beautiful! Enjoyed at Marta Jan '18.

Beautiful! Enjoyed at Marta Jan '18.

Jan 21st, 2018
Daniel K

Tart berry fruit, earth, lavender, the tannins and acid are in balance, and for a young barolo this is very drinkable

Tart berry fruit, earth, lavender, the tannins and acid are in balance, and for a young barolo this is very drinkable

Nov 14th, 2017