Azienda Agricola Andrea Felici
Castelli di Jesi Classico Superiore Verdicchio
The 2022 Verdicchio dei Castelli di Jesi Classico Superiore entices with a remarkably pretty blend of wildflowers, lemon sorbet and gingery spice. Soft textures soothe the palate as saline mineral tones contrast ripe orchard fruits. Citrus traces add tongue-curling tension toward the close. The 2022 finishes long and perfumed, leaving cheek-puckering hints of sour lime that keep the mouth watering for more. Despite the warm vintage, the balance here is otherworldly. (Eric Guido, Vinous, May 2024)
The 2022 Verdicchio dei Castelli di Jesi Classico Superiore entices with a remarkably pretty blend of wildflowers, lemon sorbet and gingery spice. Soft textures soothe the palate as saline mineral tones contrast ripe orchard fruits. Citrus traces add tongue-curling tension toward the close. The 2022 finishes long and perfumed, leaving cheek-puckering hints of sour lime that keep the mouth watering for more. Despite the warm vintage, the balance here is otherworldly. (Eric Guido, Vinous, May 2024)
Sooooooo drinkable. Peaches, limestone and lime. Good acidity- medium bodied.
Sooooooo drinkable. Peaches, limestone and lime. Good acidity- medium bodied.
Mar 5th, 2023Nose is floral and mineral, with deep appley fruit. Intensely mineral and bone dry in the mouth, good acids. It’s got an intense attack and the finish is all minerals and a bitter edge. Great with our baked fish tonight! A gift from my brother . . . Thanks Bro.
Nose is floral and mineral, with deep appley fruit. Intensely mineral and bone dry in the mouth, good acids. It’s got an intense attack and the finish is all minerals and a bitter edge. Great with our baked fish tonight! A gift from my brother . . . Thanks Bro.
Jul 3rd, 2021Actually quite nice...apricot/honeysuckle, early bananna and white peach. Nice acid. Some rubber hose (could be a flaw) I could easily confuse with good dry riesling.
Actually quite nice...apricot/honeysuckle, early bananna and white peach. Nice acid. Some rubber hose (could be a flaw) I could easily confuse with good dry riesling.
Oct 6th, 2018yellow & green apple, bruised pear, lychee, plantain, honeysuckle, jasmine, acacia ~ apricot, white peach, nectarine nectars ~ just a touch of acidity w fruit skin and citrus sherbet finish
yellow & green apple, bruised pear, lychee, plantain, honeysuckle, jasmine, acacia ~ apricot, white peach, nectarine nectars ~ just a touch of acidity w fruit skin and citrus sherbet finish
Sep 19th, 2018Skins included in kinetic fermentation, but not macerated on the skins. 7 mos on the lees.
Skins included in kinetic fermentation, but not macerated on the skins. 7 mos on the lees.
Jun 12th, 2018Nose: green apple, white nectarine and peach, lychee, green banana and melon, white flower/jasmine, grass, chalky, honey suckle, slight lavender, green pineapple. palate: green apple, green banana/melon, white flowers, medium plus acidity, medium tannins.
Nose: green apple, white nectarine and peach, lychee, green banana and melon, white flower/jasmine, grass, chalky, honey suckle, slight lavender, green pineapple. palate: green apple, green banana/melon, white flowers, medium plus acidity, medium tannins.
Mar 3rd, 2018white flowers & orchard fruit ~ juicy laser attack, followed by slightly rounder apple & pear flavors, then a persistent zing on the finish ~ so pleasant to drink
white flowers & orchard fruit ~ juicy laser attack, followed by slightly rounder apple & pear flavors, then a persistent zing on the finish ~ so pleasant to drink
Aug 20th, 2015