Avinyó

Reserva Brut Cava Rosat Pinot Noir

9.025 ratings
9.23 pro ratings
Penedés, Catalunya, Spain
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Taylor Spivey

Baked oysters and bubbly yes please!

Baked oysters and bubbly yes please!

Mar 3rd, 2017
Melissa Gill

Drrryyyy

Drrryyyy

Feb 6th, 2016
Jeff Clement

Fun bubbly wine we had with Sunday dinner of sea bass

Fun bubbly wine we had with Sunday dinner of sea bass

Aug 27th, 2015
Courtney Fletcher

Lots of strawberry notes, almost tastes like sparkling cider.

Lots of strawberry notes, almost tastes like sparkling cider.

Jul 26th, 2015
Rx Wine Lab

Easily one of the best values in sparkling wine that you can get! This cava does contain Pinot noir making it a bit more modern. 12 months of lees aging gives it a little bready richness along with tart strawberries and bright raspberry hints.
#bubbles #cava #pinotnoir #penedès #spain

Easily one of the best values in sparkling wine that you can get! This cava does contain Pinot noir making it a bit more modern. 12 months of lees aging gives it a little bready richness along with tart strawberries and bright raspberry hints.
#bubbles #cava #pinotnoir #penedès #spain

May 5th, 2015
Kim Aliperti

Strawberry on the nose with bright fruit on the palate. Finishes w a toasty caramel

Strawberry on the nose with bright fruit on the palate. Finishes w a toasty caramel

Dec 5th, 2014
Jackie Smith

Jackie had this 4 years ago

Jackie had this 4 years ago

May 13th, 2017
Adam Kincaid

Adam had this 7 years ago

Adam had this 7 years ago

Dec 20th, 2014
Nicolas Montigelli

Nicolas had this 8 years ago

Nicolas had this 8 years ago

Mar 18th, 2014
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.9

Chris had this 8 years ago

Chris had this 8 years ago

Sep 23rd, 2013