Pop and pour yesterday. Yesterday, this was Cali chard in the style I am less fond of: big, buttery and slightly over the top (a far cry from the '17 we tasted at the winery); however, it was absolutely NOT flabby on the palate: with precise acidity and nice mouthfeel. Let this sit in the fridge overnight and this is an altogether different beast. Today: on the nose, still ripe, but loads of nice complexity shines through. Ripe citrus, stony minerality, soft mint notes, yum. On the palate: still fantastic cut, with laserlike acidity, balanced by serious richness. Some complex and lovely sweet citrus and wet stone follows the acid on a long, smooth finish. Yesterday, meh, today, stunning.
Pop and pour yesterday. Yesterday, this was Cali chard in the style I am less fond of: big, buttery and slightly over the top (a far cry from the '17 we tasted at the winery); however, it was absolutely NOT flabby on the palate: with precise acidity and nice mouthfeel. Let this sit in the fridge overnight and this is an altogether different beast. Today: on the nose, still ripe, but loads of nice complexity shines through. Ripe citrus, stony minerality, soft mint notes, yum. On the palate: still fantastic cut, with laserlike acidity, balanced by serious richness. Some complex and lovely sweet citrus and wet stone follows the acid on a long, smooth finish. Yesterday, meh, today, stunning.
1 person found it helpfulAug 18th, 2021
Fruity, nutty, minerality. This has a bit of everything in a very harmonious way. Judicial use of oak. Medium body with round vivid acidity and great texture. Elegant saline finish.
One of the best Chard I’ve tasted in the sub $40 price.
Fruity, nutty, minerality. This has a bit of everything in a very harmonious way. Judicial use of oak. Medium body with round vivid acidity and great texture. Elegant saline finish.
One of the best Chard I’ve tasted in the sub $40 price.
1 person found it helpfulFeb 12th, 2021
Fab balanced US Chard w/ great QPR @ £27 recommended 👍
🍷 Light golden straw
👃 Mineralised ripe green fruit through a honeyed tropical mist w/ citrus rain drops
👄 Med+ creamy well balanced not overpowered refreshing smooth body of tropical & green plump fruits w/ soft low+ acidity citrus undertones
🎯 Med+ tropical green & citrus fruit sweet soft creamy slight dry linger
Fab balanced US Chard w/ great QPR @ £27 recommended 👍
🍷 Light golden straw
👃 Mineralised ripe green fruit through a honeyed tropical mist w/ citrus rain drops
👄 Med+ creamy well balanced not overpowered refreshing smooth body of tropical & green plump fruits w/ soft low+ acidity citrus undertones
🎯 Med+ tropical green & citrus fruit sweet soft creamy slight dry linger
May 2nd, 2017
All things are pointing to YES, 2007, Sanford and Benedict produced by Jim Clendenen. Wish I could get my hands on more and share it... or not!
All things are pointing to YES, 2007, Sanford and Benedict produced by Jim Clendenen. Wish I could get my hands on more and share it... or not!
Mar 12th, 2017
Peppermint, peaches, & nectarines. Nice nose. Nice complex fruits on the palate, peaches, minerals, slight creaminess to give the wine some depth. Some nectarines, citrus & creaminess round out the finish. Pleasing stuff. Noticeable acid and full body.
Peppermint, peaches, & nectarines. Nice nose. Nice complex fruits on the palate, peaches, minerals, slight creaminess to give the wine some depth. Some nectarines, citrus & creaminess round out the finish. Pleasing stuff. Noticeable acid and full body.
Nov 29th, 2016
Santa Ynez Valley, Central Coast, California, USA
