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From mag. 14.5% abv so it seems like the style used to be a bit riper than more recently. But it’s gorgeous. Big boisterous nose of blackberry, black currant, cinnamon, cedar and dried herbs. Very structured still, youthful even with beautiful dark fruit and fine tannins.
From mag. 14.5% abv so it seems like the style used to be a bit riper than more recently. But it’s gorgeous. Big boisterous nose of blackberry, black currant, cinnamon, cedar and dried herbs. Very structured still, youthful even with beautiful dark fruit and fine tannins.
This has a fluffy nose that is red fruit dominated along with strong butter and green bell pepper notes. Medium intensity and medium complexity. The tannins are a little gritty on the palate and the fruit is not quite coming through. Medium length #arnotroberts#cabernetsauvignon#chalkhill#sonoma#ctbucklinwine
This has a fluffy nose that is red fruit dominated along with strong butter and green bell pepper notes. Medium intensity and medium complexity. The tannins are a little gritty on the palate and the fruit is not quite coming through. Medium length #arnotroberts#cabernetsauvignon#chalkhill#sonoma#ctbucklinwine
From AR note sheet: "17 year old vines grown in volcanic soil at 800' in the Chalk Hill AVA above the Russian River Valley. Fermented 30% whole cluster with native yeast, and basket pressed to 30% new French oak barrels for 22 months."
13.9% alc. 9 barrels made. $90/btl.
From AR note sheet: "17 year old vines grown in volcanic soil at 800' in the Chalk Hill AVA above the Russian River Valley. Fermented 30% whole cluster with native yeast, and basket pressed to 30% new French oak barrels for 22 months."
Chalk Hill, Sonoma County, California, USA
