Sori dij But Dogliani Dolcetto

Blackcurrant, blackberry. Touch of almond/marzipan. Overwhelming density and richness without excessive alcohol. Dolcetto raised to its highest expression. Only San Fereolo, Gilliardi and Pecchenino can consistently reach these heights.

Spectacular SommSelect Dolcetto... high-toned, mineral, delicious.

Really shows it's stuff the next day. SS

Abbona is making some of the most fresh and vibrant Dolcetto in all of Piedmont. Even this entry level bottling shows lovely purity, elegance and character. Delicate floral nose, bright red fruits on the entry and a very silky but structured mid palate. Subtle smoky minerality lends a certain complexity. I have been consistently enamored of these wines which deliver incredible value.

Plump dark fruits, low acidity, soft and sweet tannin.

Blueberries, roasted plums, grated spice. Rich, almost unctuous. Subdued tannins. Another superb effort. #dogliani #annamariaabbona #piemonte #dolcetto

Lean stone, almost smoke.

Black & blue fruits. Plenty of sap, richness and huge concentration. Appropriately tannic. Fantastic Dogliani. #annamariaabbona #dolcetto #dogliani

Blue & black berries. Firm acidity, tannins in check. Spice box. Super effort for a difficult year. Merits cellaring. #annamariaabbona #dogliani #dolcetto

Delicious with linguine aglio olio with truffles #Piedmonte