Anna Maria Abbona

Anna Maria Abbona

Cado Langhe Red Blend 2013

Blind dinner, open theme, at Little Cat Lodge, Hillsdale, NY. — 4 months ago

Ted, Mark and 10 others liked this

Anna Maria Abbona

Bricco San Pietro Barolo Nebbiolo 2017

Consolation prize after a decanter cracked and the remaining Alessandria fell to the floor. — 2 years ago

Sharon, ESF and 4 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

👀 - Very fragrant clean-up on Aisle 3!

Cambria Estate Winery

Julia's Vineyard Pinot Noir 2015

Anna brought this to K’s in July- we all enjoyed it! — 6 years ago

Whitney BoschAnna Deshon
with Whitney and Anna
Amy liked this

Anna Maria Abbona

Maioli Dolcetto di Dogliani Superiore

With cheese and DD, pretty yummy — 6 months ago

Valley View

Anna Maria Rogue Valley Tempranillo 2018


Solid. Tasty. Not particularly complex, but fun Rouge Valley Tempranillo. — 2 years ago

Anna Maria Abbona

Maioli Dolcetto di Dogliani 2006

John Wight

Terrific for a 10yr Dolcetto! Still plenty of life left. Gripping tannins and dark fruit — 8 years ago

David, Daniel P. and 2 others liked this

Anna Maria Abbona

Sori dij But Dogliani Dolcetto 2016

More dark fruited than tonight’s other Dolcetto, ripe, more full-bodied, nice balance, long finish, very nice Dolcetto! — 10 months ago

Jim Powers
with Jim
Tom, ESF and 3 others liked this

Anna Maria Abbona

Langhe Nebbiolo 1999


Dark ruby in color with a wide light brick rim.

Powerful nose of blueberries, raspberries, pomegranates, black currants, wood, licorice, earth, Indian spices, vinaigrette, forest floor, wet leaves and black pepper.

Medium bodied with medium plus acidity.

Dry on the palate with cherries, raspberries, cranberries, strawberries, wood, licorice, earth, spices, leather, smoke, bell pepper, herbs, coffee, forest floor, tobacco leaf and peppercorn.

Tangy finish with fine grained tannins and tangy pomegranates.

This is an aged Barbera from Piedmont, Italy. At this point, it is showing great complexity both on the nose and on the palate.

This 21 year old is over the hill by now, but still drinkable, especially with food. Died after 2 hours of airtime. It is always enjoyable to try these old wines. I loved smelling on it for a long time.

Thank you Paul for sharing.

I paired it with cheeses and olives. Was especially nice with the Brie cheese.

Mostly Barbera grapes with a small portion of Dolcetto. Aged for 18 months in oak barrels.

14% alcohol by volume.

89 points.
— 4 years ago

Eric, Julia and 21 others liked this

Anna Maria Abbona

Barolo Nebbiolo 2012

Barolo at its best. Powerful tannins that took you down several flights to a fantastically lingering finish. Old country style minerally and narrow — 6 years ago

Tammy de Weerd
with Tammy
Skip liked this