Andrew Rich

Prelude Willamette Valley Pinot Noir

9.0136 ratings
9.08 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Lohse

Black cherry, underbrush, cola, baking spice. Finesse. Med- bodied. Acid does a lot of work.

Black cherry, underbrush, cola, baking spice. Finesse. Med- bodied. Acid does a lot of work.

Mar 16th, 2018
Mark Morgan

Tannins & oak not integrated until decanting. Needs more time. #WhiteDinner

Tannins & oak not integrated until decanting. Needs more time. #WhiteDinner

Jul 23rd, 2017
Eric Grasser

A foot in California fruit wise.

A foot in California fruit wise.

3 people found it helpfulJan 6th, 2015
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

Light and lively red fruits. Good roundness.

Light and lively red fruits. Good roundness.

1 person found it helpfulJan 26th, 2015
Holly Evans-White

Love this wine, opens on the nose like baby powder typical Willamette Valley Pinot perfume pop, and settles down immediately into a vanilla BlackBerry. Young, for sure, but totally drinkable now, tastes good with all sorts of things, strongly recommend it for day-to-day deliciousness. Turns into magic with Kalamata olives baked into a Greek chicken. Good with or without food.

Love this wine, opens on the nose like baby powder typical Willamette Valley Pinot perfume pop, and settles down immediately into a vanilla BlackBerry. Young, for sure, but totally drinkable now, tastes good with all sorts of things, strongly recommend it for day-to-day deliciousness. Turns into magic with Kalamata olives baked into a Greek chicken. Good with or without food.

Jan 15th, 2017
JP Pierce

Bright and warm.

Bright and warm.

Jan 5th, 2015
Matthew Marcino

Really enjoyed the light fruity spectacular wine. Nice soft finish. Paired great with a ribeye and Chilean Seabass

Really enjoyed the light fruity spectacular wine. Nice soft finish. Paired great with a ribeye and Chilean Seabass

Nov 10th, 2014
Todd Portnowitz

Much to enjoy here. Would buy again.

Much to enjoy here. Would buy again.

Mar 3rd, 2021
Sawyer Donovan

Great Oregon Pinot Noir. It’s everything that makes a dark plum and blooming cherries exploding on your mouth.

Great Oregon Pinot Noir. It’s everything that makes a dark plum and blooming cherries exploding on your mouth.

Jan 31st, 2021
Jamie Sonneville

Great finish. Fairly buttery. Don't let it get warm.

Great finish. Fairly buttery. Don't let it get warm.

Jun 9th, 2020